page 14
Composition.
The mean of three analyses is given:—
|
Per cent. |
Moisture |
8.83 |
Nitrogenous matter |
39.07 |
Starchy matter |
30.48 |
Fatty or oily matter |
16.30 |
Mineral constituents (ash) |
4.42 |
Total |
100.00 |
189. | Soy bean, Sahuca, Soja hispida. |
Of the Phaseoli, the P. radiatus is one of the principal favourites, although it is doubtful if any of these are in such general repute as some of the preceding.
189. | Green gram, Phaseolus radiatus. |
190. | Green gram (Mash), Phaseolus radiatus, Madras. |
191. | Green gram (Patchay pyaroo), Phaseolus radiatus. |
192. | Green gram, Phaseolus radiatus, Vizagapatam. |
193. | Green gram, Phaseolus radiatus, Calcutta. |
194. | Green gram, Phaseolus radiatus, Madras. |
195. | Green gram, Phaseolus radiatus. |