The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
Composition.
Per cent. | |
---|---|
Moisture | 11.00 |
Nitrogenous matter | 22.48 |
Starchy matter | 62.15 |
Fatty or oily matter | 1.46 |
Mineral constituents (ash) | 2.91 |
Total | 100.00 |
196. | Black gram, Oolendoo, Phaseolus mungo, Madras. |
197. | Black gram, Ooruth doll, Phaseolus mungo. |
198. | Black gram, Moong, Phaseolus mungo, Madras. |
199. | Black gram, Phaseolus mungo, Madras. |