The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 3

Class 3.

2422 Faulding, F. H. and Co., Adelaide, pos.—Olive oil manufactured by Linnett and Co., Adelaide, from olives grown in the neighbourhood of that city.
2423 Green, W., Gawler Park, Adelaide, prod.—Wines of Gawler Park vineyard.
1. Shiraz, 1858.
2. Pinean, 1861.
2426 Dawson, R., Adelaide, prod.—Winen of Torrentia Vineyard:
1. Burgundy
2. Red Madeira
3. Torrentia White Wine
4. Torrentia Red Wine
2427 Gilbert, Josh., Pewsey Yale—Colonial Brandies:
1. Frontignae, 1857
2. Lees, 1851
3. Lees, 1861
2428 Gilbert, Josh., Pewsey Vale—Wines of Pewsey Vale Vineyard
1. Frontignac, 1852, white
2. Frontignac, 1858, white
3. Verdeilho, 1852, white
4. Verdeilho, 1859, white
5. Tokay 1861, white
6. Riesling, 1852, white
7. Riesling, 1854, white
8. Do. 1858, white
9. Do. 1861, white
10. Carbenet, 1854, red
11. Carbenet, 1858, white
12. Seyms, 1854, white
13. Do. 1858, white
14. Do. 1860, white
2429 Chance, Mrs L. A., Adelaide
1. Tomato Sauces
2. West Indian Sauces
3. Prince of Wales Sauce
4. Conserve of Figs
5. Pickled Figs
6. Pickled Quinces
7. Adelaide Chutney
2430 Davis, F. C., Adelaide— 1. Dessert Fruits in Syrup: Mulbe r, Plans, Apricot, Morella Cherry, and Pear. 2. Preserved Fruits: Greengage, Damsons, Apricot, Apple Morella Cherry, Gooseberry, Mulberry, Rhubarb
2431 Gilbert, Joseph, Pewsey Vale—Currants Grown in Pewsey Vale. Sample of 150 lbs., 1864