The Pamphlet Collection of Sir Robert Stout: Volume 23

Composition

Composition.

The mean of three analyses:—
Per cent.
Moisture 11.00
Nitrogenous matter 20.13
Starchy matter 63.12
Fatty or oily matter 1.56
Mineral constituents (ash) 3.23
Total 100.00
168. Pigeon pea, Cajanus indicus, Madras.
169. Pigeon pea, Cajanus indicus, Madras.
170. Pigeon pea, Cajanus indicus, Madras.
171. Pigeon pea, Cajanus indicus, Lucknow.
172. Common white pea, Pisum sativum, Madras.