Composition.
The mean of three analyses is given:—
|
Per cent. |
Moisture |
8.83 |
Nitrogenous matter |
39.07 |
Starchy matter |
30.48 |
Fatty or oily matter |
16.30 |
Mineral constituents (ash) |
4.42 |
Total |
100.00 |
189. |
Soy bean, Sahuca,
Soja hispida. |
Of the
Phaseoli, the
P. radiatus is one of the principal favourites, although it is doubtful if any of these are in such general repute as some of the preceding.
189. |
Green gram,
Phaseolus radiatus. |
190. |
Green gram (Mash),
Phaseolus radiatus, Madras. |
191. |
Green gram (Patchay pyaroo),
Phaseolus radiatus. |
192. |
Green gram,
Phaseolus radiatus, Vizagapatam. |
193. |
Green gram,
Phaseolus radiatus, Calcutta. |
194. |
Green gram,
Phaseolus radiatus, Madras. |
195. |
Green gram,
Phaseolus radiatus. |