The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
Composition.
Results of analyses of two varieties from Bombay:—
Per cent. | |
---|---|
Moisture | 10.81 |
Nitrogenous matter | 24.55 |
Starchy matter | 60.81 |
Fatty or oily matter | 0.81 |
Mineral constituents (ash) | 3.02 |
Total | 100.00 |