The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 3.—Sub-Class A

Class 3.— Sub-Class A.

108A Begg, Samuel—2 New Cheeses, weight 22 and 24 lbs., made at Puketapu, near Napier, by the Exhibitor, Nov. 12th, 1864.
109 Begg, Samuel—3 Sides Bacon, from Wm. Peakman, Wairoa; weight 90 lbs.
110 Begg, Samuel—Three Hams, cured by Mr Peakman, Wairoa, weighing 39 lbs.
111 Mackay, Samuel, pro.—1 Old Cheese, weight 19 lbs., made at Puketapu, near Napier, in April, 1864.
112 Mackay, Samuel, pro.—2 New Cheeses, weight 22 and 24 lbs., made at Puketapu, Nov. 12th, 1864.
113 Powdrell, Thos., Tutae Kuri, manu.—Cheeses made in August.
114 Routledge, W., prod.—Cobs of Maize, from Wairoa.
115 Wilson, Misses, prod.—Figs and Raisins, grown and dried in Napier. A better grape might be selected; these are merely an indication of what might be done in this way.