The Pamphlet Collection of Sir Robert Stout: Volume 23

Cereals

Cereals.

1701 Andrewes, D., East Taieri, Otago, prod.—2 Samples: one Wheat and one Flour, Nos. 21 and 50
1702 Woodfor, J. C., Mabel, Southland—Samples Wheat, Rye Grass and Oats, Nos. 22, 101, and 140
1703 Cant, G., Adelaide-Sample Wheat, No. 29
1704 Cresswell, C. F., Hobart Town—Samples of Peas, Nos. 121 to 133.
  • 1 Case Cereals, Nos. 150 to 159
  • Samples of Peas, Nos. 160 to 198
  • Sample Hops
  • Samples Grass and Clover Seeds; also, of Indigenous Tree Seeds,
  • Nos 200 to 213.—(See Appendix.)
1705 Doctor, R., Tasmania—Sample Oats, No. 149
1706 Douglas, Alderson and Co., Otago—Sample of Rye
1707 Elliot and Kickwick, Adelaide—Sample Wheat, 2 do. Flour, Nos. 57 and 58
1708 Duncan and Young, Otago—8 Samples Cereals, Otago and Adelaide grown Wheat, Flour. Maize, Meal, Oats, Bran, and Barley, Nos. 17, 25, 31, 88, 46, 56, 135, 145
1709 Dawson, G., Southland—Sample Oats, No. 139
1710 Gillies, J. L., Otago—Sample Oats, No. 136
1711 Grant, P., Otago—Sample Barley, No. 144
1711 a Hackett, E. and W., Adelaide—1 Bag Wheat
1712 Hassell, J., Otago—4 Samples Cereals: Wheat, Flour, Oats, and Barley. Nos. 19, 52, 137, and 147
1713 Jones, J., Otago—3 Samples Wheat, Seconds Flour, Oats, and Bran. Nos. 20, 37, and 39
1714 Jones, A. S., Otago—Sample Flour, No. 47
1715 Kirkland, J., Otago—Sample Wheat, No. 22
1716 King, J., Otago—Sample Oatmeal, No. 33; Sample Flour, No. 51
1717 King, E., Auckland—Collection Seeds: Wheat, Maize, Oats, Canary, Sorgum, Linseed, Capsicum, and Sunflower, Nos. 111 to 120
1718 Lane, W. H., Canterbury—2 Samples Flour, Nos. 53 and 54
1719 Lipscombe, J., Tasmania—Samples Peas, Beans, Tares, Grasses, and Tree Seeds. Nos. 214 to 238. (25 samples.)
1720 Morrison, Askin, Tasmania—1 Sample Wheat, No. 36
1721 Magarey,—, Adelaide—1 Sample Flour, No. 60
1722 Mathews, George, Otago —44 Samples Cereals, comprising Collection of Garden Seeds, Grasses, Clovers, Brooms, Gorse, Beets, Gum Tree, and Stringy-Bark Seeds. Nos. 61 to 105
1723 Miller, Alexander, Otago—Sample Barley
1724 M'Gill,—, Otago—4 Samples Cereals: Wheat Oatmeal, Flour, and Oats. Nob. 18, 32, 48, 134
1725 Richardson and Booth, Otago—1 Sample Malt, No. 40
1726 Rankine, M., Adelaide—Sample Wheat
1727 Reid, J., Otago—Sample Wheat
1728 Ritchie,—, Tasmania—2 Samples Oatmeal fine, 14; coarse, 45
1729 Seggall, E., Canterbury—2 Samples Oatmeal, Nos 34 and 35
1730 Saunders,—, Nelson—1 Sample Flour, No. 59
1731 Strachan,—, Otago—Sample Malt, No. 41, grown by F. Ford
1732 Todd, A., Otago—Sample Flour, No. 49
1733 Wood, D. W., Canterbury—Samples Cereals, Nos. 1 to 15: Wheat, Oats, Peas, Beans, Flour, and Chaff
1734 Walker and Son, Tasmania—Sample Malt, No. 42
1735 Wilson, J. M., Tasmania—Sample Malt, No. 43
1736 Walton, J., Tasmania—Sample Barley, No. 118