The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 3

Class 3.

2601 Tolmie, W. A., Dunedin, pos.—Wines, the produce of Victoria:—
  • Burgundy, 1863
  • Hermitage and Muscat, 1863
  • Chasselais, No. 1, 1863
  • Chasselais, No. 2, 1863
  • Riesling, 1863
2602 Ure and Co., Dunedin, imp.—Hams and Bacon, of Victorian Cure.
2603 Ure and Co., Dunedin, imp.—Biscuits manufactured by Smith and Son, of Melbourne. Fancy Stand of Samples of ditto.