The Pamphlet Collection of Sir Robert Stout: Volume 23

Composition

Composition.

Per cent.
Moisture 12.70
Nitrogenous matter 25.20
Starchy matter 58.38
Fatty or oily matter 1.10
Mineral constituents (ash) 2.53
Total 100.00
173. Grey or field pea, Pisum arvense, Bengal.