213. |
Black pepper,
Piper nigrum, Penang. |
214. |
White pepper,
Piper nigrum, Singapore. |
215. |
Black pepper,
Piper nigrum, Travancore. |
216. |
White pepper,
Piper nigrum, Travancore. |
217. |
White pepper,
Piper nigrum, Singapore. |
218. |
Long pepper,
Chavica officinalis, Java. |
219. |
Fennel-flower seed,
Nigella sativa, Bombay. |
220. |
Cardamoms,
Elettaria cardamomum, Travancore. |
221. |
Common turmeric,
Curcuma longa, Madras. |
222. |
Cinnamon,
Cinnamomum Zeylanicum, Singapore, |
223. |
Cassia lignea,
Cinnamomum cassia. |
224. |
Star anise,
Illicium anisatum, Bombay. |
225. |
Coriander,
Coriandrum sativum, Bombay. |
226. |
Aniseed,
Pimpinella anisum, Calcutta. |
227. |
Aniseed,
Pimpinella anisum. |
228. |
Ajowan,
Ptychotis ajowan, Calcutta. |
229. |
Ajowan,
Ptychotis ajowan, Bengal. |
230. |
Powdered mint (Podeena),
Mentha sativa, Bombay. |
231. |
Indian dill,
Anethum sowa, Calcutta. |
232. |
Cloves,
Caryophyllus aromaticus, Penang. |
233. |
Cassia buds,
Cinnamomum Lourieri. |
234. |
Nutmegs,
Myristica moschata, Penang. |
235. |
Mace,
Myristica moschata, Penang. |
236. |
Ginger (unscraped),
Zingiber officinale, Bengal. |
237. |
Turmeric,
Curcuma longa, Madras. |
238. |
Turmeric,
Curcuma longa, Bengal. |