Victoria University of Wellington Library
The Pamphlet Collection of Sir Robert Stout: Volume 23
Class 3. — Sub-Class A.—(See Cereal Court.) — Sub-Class B
Class
3.
Sub-Class A.—(See Cereal Court.)
Sub-Class B
.
410
Trent and Knapman, pos.—Specimens of Coffee in the Bean, raw and prepared.
411
Wilson, T. L., pos.—Cheese, made by J. Bernard, Banks Peninsula.