The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 5. — Alimentary Products

Class 5.

Alimentary Products.

285. Allan, James, Taieri 2 Samples of Wheat, grown by exhibitor
286. Allen and Neilson, Dunedin Wines and Cordials . Æräted Water
287. Almao, Vicenzo, Dunedin Specimens of Extract of Tomato Preserves Tomato Sauce Preserved Groper Fish Roe
288. Arnold, Edwin, Masterton Beehives (straw); by which honey can be obtained without destroying bees
289. Begg Brothers, Hill End, near Clutha 1 Bag Wheat
290. Bennet, H. C. & Co., Dunedin Two Samples of Porter, in bottle Two Samples of Ale, in bottle
291. Binnie J., Dunedin Biscuits and Bread
292. Boenicke, Richard, Kaikorai Samples of Vinegar, in wood and bottle
293. Butel, P., and Co., Arrow, Otago 2 Samples of Flour 2 Samples of Wheat
294. Bycroft and Co., Auckland 70 Tins Biscuits
295. Carew and Co., Dunedin Samples of Worcestershire and Tomato Sauce; made by exhibitor
296. Cuddon, Wm., Christchurch 1 hhd XXX Ale 1 dozen Bottled Porter Pale and Patent Black Malt from Canterbury Barley
297. Drew, John, Waikouaiti 12 Varieties of Potatoes, grown by exhibitor
298. Dwyer, Matthew, Franklin, Otago Red Wheat; sown in Autumn and reaped in January, 1880
299. Eagle, James, Christchurch 4 Hams 2 Sides Bacon
300. Eastbrook, E. C., Wellington Table Sauce; own manufacture
301. Fargie, John, Dunedin Three Samples of Adelaide Wines; for exhibition only
302. Feraud, J. D., Clyde, Otago
Samples of Syrups, Liquers, and Bitters—
  • Wine Vinegar
  • Raspberry Vinegar
  • Lemon Syrup
  • Peppermint
  • Cloves
  • Pine Apple
  • Lime Juice Cordial
  • Maraschino
  • Aniseed Liqueur
  • Orange Bitters
  • Sarsaparilla
  • Stomach Bitters
  • Quinine Bitters
  • Angostura Bitters
Samples of Wine, 4 bottles each—
  • Sparkling M. Christo
  • Malaga
  • Constantia
  • Ducal Grape
  • Muscat
  • Ginger Wine
303. Fleming, John, Dunedin 2 Samples of Cheese 1 Samples of Oats 1 Samples of Wheat
304. Fort and Woolfenden, Caversham Hams and Bacon; smoked and green
305. Gear, James, Wellington Preserved Meats and Soups
306. Gee, Alfred, Christchurch Jellies (various)
307. Gibson, Jamas, and Co., Dunedin Samples of Starch Samples of Corn Flour Samples of Maizena
308. Gomez, Joseph, Bulls, Rangitikei 1 Doz. Soda Water 1 Doz. Lemonade 3 Bottles Sarsaparilla 3 Bottles Lemon Syrup 3 Bottles Raspberry Syrup 3 Bottles Peppermint 3 Bottles Cloves
309. Goodwin, James, Pigeon Bay, Lyttelton Cheese; made on the Chedder system, especially for export
310. Gregg, W., and Co., Dunedin Coffee, Chicory, Pepper, Spices
311. Harley and Sons, Nelson 1 Bushel Barley 1 Bushel Malt; made from same sample
312. Hudson, Richard, Thames Peaches; preserved in English fashion, without sugar
313. Irvine, W. and Co., Millers, Shag Valley Samples of Flour and Oatmeal
314. Joel, Maurice, Brewer, Dunedin Beer and Stout
315. Kessell, T. N., North East Valley, Dunedin 1 Case Worcester Sauce
316. King, George, and Co., Christchurch
Samples of Grain—
1. Purple Straw Tuscan Wheat; grown at Hornby; weight per measured bushel, 66lbs.; the yield was 65 bushels to the acre
2. Hunter's White Wheat; grown at Kaiapoi; weight, 65½ lbs, per measured bushel; the yield was 65 bushels to the acre
3. White Pearl Wheat; grown at Leeston; weight, 66 lbs, per measured bushel; the yield was 65 bushels to the acre
4. Black Eye Champion Pans; grown at Dunsandel; weight, 63 lbs. per measured bushel; are large yielders
5. Canadian Oats; grown at Kaiapoi; weight, 49 lbs. per measured bushel; the yield was 73 bnshels to the acre
6. Beans; grown at Kaiapoi; weight, 65 lbs. per measured bushel; very large yielders
317. Kofoed and Clive, Milton Ale in Bulk
318. Koefoed, H. L., Thames Tomato Sauce
319. Lane, Wm. and Co., Dunedin
Cordials and Liqueurs—
  • Ginger Wine
  • Ginger Brandy
  • Extract Jamaica Sarsaparilla
  • Raspberry Vinegar
  • Quinine Still Champagne
  • Lime Juice Cordial
  • Merks' Alpine Bitters
  • Stomach Bitters
  • Orange Bitters
  • Rimmel's Pick-me-up
  • Maraschino
  • Curaçoa
320. Marshall and Copeland, Brewers, Dunedin Ale and Stout; in bottle and bulk Malt and Barley
321. Mein, William Henry, Christchurch
Preserved Meats, viz.:—
  • Spiced Mutton
  • Corned Mutton
  • Boiled Mutton
  • Corned Beef
  • Boiled Beef
  • Spiced Beef
  • Haricot Ox-cheek
  • Sheep's Tongues
  • Brawn
  • Minced Collops
  • Noodle Soup
  • Oxtail Soup
  • Mock Turtle Soup
  • Rissoles
  • Ham and Chicken
  • Potted Beef
  • Potted Tongues
  • Larded Beef
  • Sheep's Petit Toes
  • Pigs' Petit Toes
  • Brawn Petit Toes
  • Spiced Beef
  • Yorkshire Hung Beef, in jelly
  • Corned Beef
  • Corned Mutton
322. Moffett, "W. J, Invercargill 12 Bottles Cordials (various)
323. McLean, A. H., Christchurch Pickles
324. McDonald and Miller, Ham Curers, Green Island Hams; smoked and green Sides Bacon; smoked and green Rolls of Bacon
325. Naumann, F. G., South Dunedin Beehives; made by exhibitor
326. Neil, James, Dunedin Botanic Medicines
327. Neill, Bros., Merchants, Dunedin Samples of Indian Tea; forwarded by the Calcutta Syndicate, for exhibition only
328. Newbury, P. J., Confectioner, Dunedin Cracknell Biscuits
329. Paterson, John, Tapanui Samples of Flour and Oatmeal
330. Proctors, .Jones, and Co., Merchants, Dunedin Colonial Dairy Produce
331. Proctors, Jones, and Co., Merchants, Dunedin Samples of Queensland Sugar, for exhibition only
332. Renton, J. C., Confectioner, Dunedin Biscuits manufactured by Exhibitor
333. Rice and Son, Dunedin Confectionery (boiled sugars)
334. Richmond, M. C., Ham Curer, Palmerston 2 Rolls of Bacon Purified Lard
335. Saeffer, Barnett, Napier Hand made Cigarettes
336. Samson, Charles, Dunedin Hams and Bacon, Smoked and Green
337. Schwartz and Co, Christchurch
New Zealand Wines—
  • 2 Bottles Mauzanilla, No. 2; Vintage 1877
  • 4 Bottles Mauzanilla, No. 1; Vintage 1876
  • 2 Bottles Mauzanilla, No, I; Vintage 1875
  • 2 Bottles Mauzanilla, No. 1; Vintage 1876
  • 2 Burgundy Still No. 1; Vintage 1875
  • 2 Burgundy Still No. 1; Vintage 1876
  • 2 Burgundy Still No. 2; Vintage 1877
  • 4 Sparkling Burgundy, Pints
  • 2 Sparkling Burgundy, Quarts
  • 2 Sparkling Moselle, Pints
338. Sheedy, Edward, Ham Curer, Dunedin Hams and Sides of Bacon, and Rolled ditto., smoked and unsmoked
339. Smith, James, Nelson. Fruit Wines, and Liqueors, exclusive of Grape (nineteen numbers in duplicate) Rum and Shrub Liqueur; manufactured 1870, from Limes, Oranges, Rum and Sugar Shrub Liqueur; manufactured 1870, from Limes, Oranges, and Sugar Aniseed Liqueur; manufactured 1870, from New Zealand Aniseed This Liqueur has kept itself in excellent candition, and by it appearance, would remain good for 50 years. Whiskey Liqueur; manufactured 1878, from Apples and Whiskey, and would make a superb beverage with Soda Water. Ginger Wine; manufactured 1870 This wine is most, peculiar in itself, seeing that it has not formed a sediment during the 11 years that it has been manufactured. Hock A, manufactured from Green Gooseberries and Rhubarb, 1877; exclusive of effervescing machine Hock B, manufactured from Green Gooseberries, 1878 This wine ought to be very clean on the palate, and not sweet. Hock C, manufactured from Green Gooseberries, 1879 This wine is unsweetened, a little dry, and clean on the palate, requiring very minute tasting. Hock D, manufactured from Damsons and Gooseberries, 1879 This wine is dry and clean on palate. Cherade A, manufactured from Strawberries, Apricots, and White Heart Cherries, 1877 (double fermented) This wine ought to be of a nutty taste, and very clean on the palate. Cherade B, manufactured from Apricots and White Heart Cherries, 1878 (double fermented) This wine ought to be very clean on the palate, and of a nutty flavour. Cherade C, manufactured from Apricots and Gooseberries, 1879 This wine is very light, of a nutty flavour, dry and clean on the palate. Cherade D, manufactured from Red Rough Gooseberries and Damsons, 1877 This wine is not sweet. Dry and clean on palate. Cherade A, manufactured from Black Cherries, Damsons, and Mulberries, 1878 (double fermented) This wine ought to be mellow, mature, and clean on the palate. Cherade B, manufactured from Cherries and Plums, 1878 This wine ought to be a little dry, and clean on the palate. Cherade C, manufactured from Grafted Cherries and Mulberries, 1877 (double fermented) Cherade D, manufactured from Boiled Damsons, 1878 (double fermented) Cherade E, manufactured from Mulberries, Black Damsons, Bramble and Gooseberries, 1879, each fruit being fermented by itself Orange Tonic; J, manufactured from Sydney Oranges, 1878 All the foregoing wines are manufactured from the fruits described, sugar, water, exclusive of any fortifying in the shape of alcohol unless created by theirown fermentation and saccharine.
340. Speight and Co., Brewers, Dunedin 1 Hogshead Strong Ale, (Old) 1 Hogshead Strong Ale, (New)
341. Strachan. Wm, Dunedin Ale and Porter; in bottle and bulk
342. Strang, David, Invercargill Prepared Coffees, Peppers, and Spices The coffees are prepared by the exhibitor's' patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed. The exhibits are fair stock samples
343. Strang, J., Waikouati Potatoes grown from seed imported, principally from California
344. Stuck, James R., Riverton Potatoe Starch
345. Theyers and Beck, Manuherikia 1 Barrel Ale 2 Dozen Bottled Ale
346. Thomson and Co., Dunedin Cordsals, Liqueurs Aerated Waters
347. Vile, Job, Masterton, Wellington 1 Bushel Black Tartarian Oats 1 Bushel White Tartarian Oats 1 Bushel Potato Oats I Bushel Velvet Chaff wheat 25 lbs Flour, ground sample of ditto 1 Bushel Hunter's White Wheat 25 lbs. Flour, from sample of ditto 1 Bushel Rye Grass Seed
348. Walker, John, Christchurch Tomato Sauce
349. Ward and Co., Christchurch 1 Bushel Colonial .Malt
350. Ward, Judge, Timaru Samples of Oats grown at Spring bank Estate, Southland Sample of Wheat, grown in Hakateramea Valley
351. Watts, Henry, Dunedin Beehives
352. Watson, William, Brookside, Canterbury 2 Cheeses
353. Whitson, R. and Son, Brewers, Auckland Pale Ale and Stout, in bottle
354. White and Tinnock, Merchants, Dunedin Coffees and Pepper
355. Wilson, James, and Co., Dunedin 6 Hogsheads Ale 2 Hogsheads Stout 3 Dozen Bottled Stout 3 Dozen Bottled Ale Black Currant Wine Samples Malt and Barley
356. Wright, William, Dunedin Patent Self-Raising Flour Biscuits, Bread, and Cakes