The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
Composition.
Per cent. | |
---|---|
Moisture | 12.70 |
Nitrogenous matter | 25.20 |
Starchy matter | 58.38 |
Fatty or oily matter | 1.10 |
Mineral constituents (ash) | 2.53 |
Total | 100.00 |
173. | Grey or field pea, Pisum arvense, Bengal. |