1701 |
Andrewes, D., East Taieri, Otago, prod.—2 Samples: one Wheat and one Flour, Nos. 21 and 50 |
1702 |
Woodfor, J. C., Mabel, Southland—Samples Wheat, Rye Grass and Oats, Nos. 22, 101, and 140 |
1703 |
Cant, G., Adelaide-Sample Wheat, No. 29 |
1704 |
Cresswell, C. F., Hobart Town—Samples of Peas, Nos. 121 to 133.
- 1 Case Cereals, Nos. 150 to 159
- Samples of Peas, Nos. 160 to 198
- Sample Hops
- Samples Grass and Clover Seeds; also, of Indigenous Tree Seeds,
- Nos 200 to 213.—(See Appendix.)
|
1705 |
Doctor, R., Tasmania—Sample Oats, No. 149 |
1706 |
Douglas, Alderson and Co., Otago—Sample of Rye |
1707 |
Elliot and Kickwick, Adelaide—Sample Wheat, 2 do. Flour, Nos. 57 and 58 |
1708 |
Duncan and Young, Otago—8 Samples Cereals, Otago and Adelaide grown Wheat, Flour. Maize, Meal, Oats, Bran, and Barley, Nos. 17, 25, 31, 88, 46, 56, 135, 145 |
1709 |
Dawson, G., Southland—Sample Oats, No. 139 |
1710 |
Gillies, J. L., Otago—Sample Oats, No. 136 |
1711 |
Grant, P., Otago—Sample Barley, No. 144 |
1711
a |
Hackett, E. and W., Adelaide—1 Bag Wheat |
1712 |
Hassell, J., Otago—4 Samples Cereals: Wheat, Flour, Oats, and Barley. Nos. 19, 52, 137, and 147 |
1713 |
Jones, J., Otago—3 Samples Wheat, Seconds Flour, Oats, and Bran. Nos. 20, 37, and 39 |
1714 |
Jones, A. S., Otago—Sample Flour, No. 47 |
1715 |
Kirkland, J., Otago—Sample Wheat, No. 22 |
1716 |
King, J., Otago—Sample Oatmeal, No. 33; Sample Flour, No. 51 |
1717 |
King, E., Auckland—Collection Seeds: Wheat, Maize, Oats, Canary, Sorgum, Linseed, Capsicum, and Sunflower, Nos. 111 to 120 |
1718 |
Lane, W. H., Canterbury—2 Samples Flour, Nos. 53 and 54 |
1719 |
Lipscombe, J., Tasmania—Samples Peas, Beans, Tares, Grasses, and Tree Seeds. Nos. 214 to 238. (25 samples.) |
1720 |
Morrison, Askin, Tasmania—1 Sample Wheat, No. 36 |
1721 |
Magarey,—, Adelaide—1 Sample Flour, No. 60 |
1722 |
Mathews, George, Otago —44 Samples Cereals, comprising Collection of Garden Seeds, Grasses, Clovers, Brooms, Gorse, Beets, Gum Tree, and Stringy-Bark Seeds. Nos. 61 to 105
|
1723 |
Miller, Alexander, Otago—Sample Barley |
1724 |
M'Gill,—, Otago—4 Samples Cereals: Wheat Oatmeal, Flour, and Oats. Nob. 18, 32, 48, 134 |
1725 |
Richardson and Booth, Otago—1 Sample Malt, No. 40 |
1726 |
Rankine, M., Adelaide—Sample Wheat |
1727 |
Reid, J., Otago—Sample Wheat |
1728 |
Ritchie,—, Tasmania—2 Samples Oatmeal fine, 14; coarse, 45 |
1729 |
Seggall, E., Canterbury—2 Samples Oatmeal, Nos 34 and 35 |
1730 |
Saunders,—, Nelson—1 Sample Flour, No. 59 |
1731 |
Strachan,—, Otago—Sample Malt, No. 41, grown by F. Ford |
1732 |
Todd, A., Otago—Sample Flour, No. 49 |
1733 |
Wood, D. W., Canterbury—Samples Cereals, Nos. 1 to 15: Wheat, Oats, Peas, Beans, Flour, and Chaff |
1734 |
Walker and Son, Tasmania—Sample Malt, No. 42 |
1735 |
Wilson, J. M., Tasmania—Sample Malt, No. 43 |
1736 |
Walton, J., Tasmania—Sample Barley, No. 118 |