The Pamphlet Collection of Sir Robert Stout: Volume 23
d. Roselle (Hibiscus sabdariffa)
d. Roselle ( Hibiscus sabdariffa).
Commonly cultivated in gardens for the sake of its leaves, which are eaten in salads. Worthy of extended cultivation on account of its fibre.
723. | Roselle, Hibiscus sabdariffa. |