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War Economy Recipe Book

Custard. — (Eggless and Sugarless.)


(Eggless and Sugarless.)

Dissolve 1 rounded tablespoon syrup in one pint warm milk, pour into a piedish and stand dish in a meat tin of cold water. Bake in a very slow oven for 30 to 45 minutes. May be served hot or cold, alone or with fruit. Sets like an egg custard.