War Economy Recipe Book
Soldier’s Pudding
page 24
Soldier’s Pudding.
Peel and slice 4 large apples, put into piedish. Pour over ½ cup cold water and sprinkle with cinnamon, Rub together 2½ tablespoons butter, 1 cup flour, ½ cup sugar until it looks like breadcrumbs. Sprinkle over the apples and bake ½ to ¾ hour in a moderate oven. Excellent.