Title: War Economy Recipe Book

Author: “Housewife”

Publication details: Whitcombe and Tombs Limited, 1943

Part of: New Zealand Texts Collection

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page 21

Potato Sponge Pudding.

3ozs. grated raw potatoes, 6 ozs. flour, 1 teaspoon baking powder, 1oz. butter, 1 egg, 2ozs. sugar, pinch salt, 1oz. cocoa, little milk.

Cream butter and sugar, beat in potato and egg. Mix flour, cocoa, salt and baking powder, and add this alternately with the liquid to make soft mixture. Steam in a greased basin 1 to 1½ hours.