Title: War Economy Recipe Book

Author: “Housewife”

Publication details: Whitcombe and Tombs Limited, 1943

Part of: New Zealand Texts Collection

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Porridge Crumpets.

Knead cold left-over porridge with sufficient flour to enable you to roll out mixture evenly. Roll to ½ inch thicknesses, cut into rings of required size and fry in hot pan, with a little butter, until golden brown on both sides. When cold split through the middle, toast and butter.