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War Economy Recipe Book

Economical Chocolate Sponge. — (Sugarless and Butterless.)

Economical Chocolate Sponge.

(Sugarless and Butterless.)

3 eggs, ½ cup milk, 2 tablespoons golden syrup, 1 cup flour (large), 1 teaspoon baking powder, vanilla essence, 1 tablespoon cocoa, warm milk and golden syrup (if curdles don't worry). Beat eggs until frothy, sift in flour, baking powder and cocoa, add milk mixture and essence. Mix all well and put in one large or two small tins. Moderate oven about 20 minutes. Ice or fill as desired.