War Economy Recipe Book
All Nations Cake
page 10
All Nations Cake.
3 cups flour, 1 cup sugar, 1½ cups dripping, 1 cup sultanas, 1 cup raisins, 1 cup milk, 2 teaspoons soda dissolved in milk, 1 dessertspoon syrup (warmed), 2 tablespoons vinegar, peel if liked. Rub dripping into flour, add syrup, sugar and fruit, make hole in centre, pour in milk and soda, give a few stirs, then add vinegar. Bake in fairly deep tin 2½ to 3 hours.