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New Zealand Medical Services in Middle East and Italy

Appendix A — Food Ration Scale, Middle East, 1940 (1941 variations in brackets)

page 92

Appendix A
Food Ration Scale, Middle East, 1940 (1941 variations in brackets)

Fresh Ration Ounces
Bread 16 (12)
Meat, frozen 14 (12)
Vegetables 8
Onions 2
Potatoes 12
Beans, lentils 2 (1)
Bacon 3
Cheese ½ (¾)
Butter or margarine
Fruit, fresh (4)
Fruit, dried 4/7
Jam (1)
Oatmeal (or flour) 1
Rice 1
Salmon, tinned 3/7
Herrings, tinned 4/7
Tea ½ (?)
Sugar
Salt ? (½)
Milk 2
Pepper 1/100
Mustard 1/100
Tobacco or cigarettes 2 oz. a week
Matches 2 boxes a week
Tinned Ration Equivalent Ounces
Biscuits 12 (10)
Meat 12 (9)
(M and V ration 20 oz ? frozen meat 14 oz, potatoes 12 oz, vegetables 8 oz, and onions 2 oz.)
Bacon
or sausages (4)