The Pamphlet Collection of Sir Robert Stout: Volume 82
The Manufacture of Cheese, Butter, and Bacon in New Zealand
Contents
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- The Manufacture of Cheese, Butter, and Bacon in New Zealand
- Butter p. 15
- Centrifugal Cream-Raising p. 17
- The Cooley System of Setting Milk p. 22
- Bacon p. 26
- Iron and Tin Cans
- Butter-Workers
- Gang-Presses
- Cheese-Presses
- Improved Portable Steam Engine, with Multitubular Boiler
- Appleby's Improved Portable Steam-Engine, with Vertical Boiler
- Specification for the Erection of a Dairy Produce Factory [800, 400, and 200 cows] — by Christian Julius Toxward
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Specification for the Erection and Arrangement Required for a Dairy Factory of 800 Cows p. 1
- [introduction] p. 1
- Cheese-room Fittings p. 6
- Press-room p. 7
- Milk-room
- Factory for 800 Cows p. 9
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Specification for the Erection of a Dairy Produce Factory for 400 Cows p. 13
- [introduction] p. 13
- Ventilation and Heating p. 16
- Cheese-Room
- Painting and Plumbing p. 17
- Press-Room p. 18
- Milk-Room p. 19
- Factory for 400 Cows p. 21
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Specification for the Erection of a Dairy Produce Factory for 200 Cows p. 25
- [introduction] p. 25
- Ventilation and Heating p. 28
- Painting and Plumbing p. 29
- Mllk-Room p. 30
- Factory for 200 Cows p. 31
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Specification for the Erection and Arrangement Required for a Dairy Factory of 800 Cows p. 1