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The Pamphlet Collection of Sir Robert Stout: Volume 82

Department IV. — Alimentary Products

page 47

Department IV.

Alimentary Products.

Class 42.—Cereals, Farinaceous Products, and Products derived from them.

454—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
455—Allen & Co., Richard, Timaru, Canterbury.
  • Flour manufactured by Patent Process from South Canterbury Wheats.
456—Aulsebrook & Co., John, Christchurch.
  • Flour.
457—Baker, James W., Fordell, Wellington.
  • 100 lbs Flour
  • 1 Bag Fine Oatmeal
  • 1 Bag Coarse Oatmeal
  • Wholly of New Zealand-grown Wheat and Oats.
458—Banks, E. H., Christchurch.
  • Grain
  • Pearl Barley
  • Split Peas
  • Seeds.
page 48
459—Bennie, John, Wanganui.
  • Malt
  • Hops.
460—Boness, George, Awahuri, Wellington.
  • 4 Samples of Pressed Hops.
461—British & New Zealand Mortgage & Agency Company, Invercargill.
  • Grain
  • Seeds.
462—Carswell, White, & Co., Invercargill
  • Agricultural Produce.
463—Caselberg & Co., M., Masterton.
  • Grain.
464—Cleave, Robert, Invereargill.
  • Cereals.
465—Common, Shelton, & Co., Gisborne.
  • Poverty Bay Perennial Ryegrass
  • Barley.
466—Connell, Henry, Oamaru.
  • Grain grown in the Oamaru District.
  • Seeds grown in the Oamaru District.
467—Cuddon & Co., W., Christchurch.
  • Malt.
468—Dodson & Co., Henry, Blenheim.
  • Hops
  • Malt.
469—Dodson & Son, J. R., Nelson.
  • 1 Bale Hops, Season 1885
  • 1 Case Malt Season 1885
  • 1 Bag Barley Season 1885
470—Duigan, James, Wanganui, Wellington.
  • Flour made from Wheat grown in the Wangauni District.
page 49
471—Duncan & Son, Christchurch.
  • Grass Seeds.
472—Dwter, Matthew, Frankton, Otago.
  • Barley
  • Wheat.
473—Evans, William, Timaru.
  • Cereals.
474—Fitchett Ashton B., Ohiro, Wellington.
  • Sample of Silage or Compressed Grass.
475—Geraldine Dtsteict Committee, Canterbury.
  • Samples of Grain.
476—Geese, John J., Wanganui.
  • Wheat Starch
  • Corn Flour
  • Dextrine.
477—Griffin & Sons, Nelson
  • Flour and Milling Products.
478—Harley, Alfred, Waimea West, Nelson
  • 1 Bale 1885 Nelson Hops, known as "Green Bine Grape."
479—Haeley & Sons, Nelson.
  • 1 Bale Hops.
  • 2 Sacks Barley.
480—Harley, Thomas H., Nelson.
  • 1 Bale Hops, Season 1885
  • 1 Sack Barley.
481—Hayhurst, John, T. M., Temuka Canterbury.
  • Grain.
482—Hazlett, William K., Lime Hills, Southland
  • Perennial Ryegrass Seed
  • Oats.
page 50
483—Holmes & Bell, Blenheim.
  • Grain.
484—Laird, James, Wanganui.
  • Seeds
  • Grasses
  • Bulbs, &c.
485—Lock Brothers, Nelson.
  • 1 Sack Barley
  • 1 Sack Oats.
486—Manning & Co., Samuel, Limited, Christchurch.
  • Malt
  • Hops
  • Barley.
487—Marshall & Copeland, Dunedin.
  • 1 Bag Barley
  • 1 Bag Malt.
488—Newport, James, Nelson
  • 1 Bale of Hops.
489—New Zealand Farmers' Co-Operative Association of Canterbury, Christchurch.
  • Collection of Colonial Seeds.
490—New Zealand Loan & Mercantile Agency Company, Christchurch.
  • Cereals Produce.
491—New Zealand Loan & Mercantile Agency, Invercargill.
  • Agricultural Produce.
492—Nimmo & Blair, Dunedin.
  • Seeds.
493—Pankhurst, George, Richmond, Nelson.
  • Hops, Season 1885.

    These Hops dired by special process costing 4s per 100 bushels, whereas ordinary process costs 25s per 100 bushels. These Hops, when picked, run 2lbs to the bushel.

page 51
494—Parker, William B., Blenheim.
  • Oats
  • Potatoes.
495—Paul, Edmund, Blenheim.
  • Wheat
  • Barley
  • Oats
  • Peas.
496—Piper, John, Clyde, Wairoa, Hawke's Bay.
  • Kent Golding Hops.
497—Ransom, Thomas P., Grovelown, Marlborough.
  • Pale Malt, made wholly of New Zealand Barley.
498—Redwood, Charles, Blenheim.
  • Wheat
  • Barley
  • Oats
  • Malt
  • Potatoes.
499—Royal Flour Mills, Timaru.
  • Flour—Patent Roller Process
  • Bran and Sharps.
500—Smythe & Co., Nelson.
  • Hops
  • Barley.
501—Southland Agricultural & Pastoral Association, Invereargill.
  • Cereals and other Products.
502—Stafford, William, Stoke, Nelson.
  • 2 Bales Hops.
503—Tanner, Thomas, Hastings, Hawke's Bay.
  • Sample of Hops
  • Sample of Grass Seed.
504—Wairoa Local Committee, Hawke's Bay.
  • Specimens of Cereals and Hops grown in the Wairoa District.
page 52
505—Ward, Luke, Awahuri, Wellington.
  • 4 Samples of Pressed Hops.
506—Watkins, James, Timaru.
  • Farina (Wheatened Corn Flour), manufactured from New Zealand wheat
  • Snow White Gloss Starch, manufactured from New Zealand Wheat.
507—Whibley Brothers, Ashurst, Manawatu.
  • Packet Hops. Grown and packed by Exhibitors (24lbs).
508—Whittingham Brothers & Instone, Thornbury, Otago.
  • Cereals.
509—Wilkin & Co., Robert, Christchurch.
  • Collection of Agricultural Seeds grown in New Zealand, but principally in the Province of Canterbury.
510—Wood, William H., Christchurch.
  • Cocksfoot Grass Seed.

Class 43.—Bread and Pastry.

511—Aulsebrook & Co., John, Christchurch.
  • Biscuits.
512—Bycroft & Co., John, Auckland.
  • Biscuits, Fancy and Plain. Contained in about 80 tins.
513—Dustin, William S., Wanganui.
  • Bread and Cake.
514—Godber, James, Wellington.
  • Wedding Cakes
  • Assortment of Ornamental Cakes.
513—Griffin & Sons, Nelson.
  • Biscuits, Cakes, &c.
page 53
516—Heron, James, Napier, Hawke's Bay.
  • Biscuits.
517—Newbury, Philip J., Dunedin.
  • Sample of Cracknell Biscuits.
518—Wellington Biscuit and Confectionery Company, Wellington.
  • Biscuits.
519—Wright, William, Dunedin.
  • Biscuits
  • Bride's Cake
  • Patent Self-raising Flour.

Class 44.—Preserved Fatty Substances used as food; Milk, Butter, Cheese, and Eggs.

520—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
521—Ashburton Cheese & Butter Factory Company, Canterbury.
  • Cheese.
522—Banks & Dimock, kaiwarawara, Wellington.
  • Lard.
523—Brown, Arthur W., Wellington.
  • Tinned Butter.
524—Caselberg & Co., M., Masterton.
  • Sample of Butter.
525—Cook County Cheese Butter & Bacon Factory Company, Gisborne.
  • Cheese.
526—Geraldine Dairy & Bacon Curing Company, Geraldine, Canterbury.
  • 10 Cheeses, value 5½ per lb.
page 54
257—Goodin, Robert, Carterton.
  • 1 Jar containing 21lb. Salt Butter.
258—Greytown Cheese & Butter Factory, Greytown, Wairarapa.
  • 2 Cheeses.
529—Katikati Cheese & Bacon Manufacturing Company, Kati Kati, Tauranga.
  • 4 Cheeses.
530—Manutahi Cheese Factory, Lepperton, Taranaki.
  • Cheese.
531—Olson, Edward, Taranki.
  • Full Milk Cheese, on Cheddar Principle.
532—Stevens, Philip, Palmerston North.
  • Cheese.
533—Taratahi Dairy Company, Limited, Carterton.
  • 3 Cheeses.
534—Tauranga Cheese, Butter, & Bacon Manfacturing Company, Tauranga.
  • Cheeses.
535—Temuka Butter, Cheese, & Bacon Curing Company, Geraldine County.
  • Cheese.
536—Wanganui Dairy Factory Company, Okoia.
  • 3 Cheeses.
537—Woodville Cheese & Bacon Factory Company, Wellington.
  • Cheese.

Class 45-Preserved Meat and Fish.

538—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
page 55
539—Anglo-Italian Meat Preserving Company. Wellington.
  • Preserved Meats
  • Preserved Soups, &c.
540—Banks & Dimock, Kaiwarawara, Wellington.
  • Hams and Bacon.
541—Beetham, W. & H., Masterton.
  • Sausages.
542—Blake & Sons, C. R., Picton, Marlborough.
  • Preserved Fish.
543—Cummmins, Thomas D., Wanganui.
  • Hams
  • Bacon.
544—Foster & Gosling, Blenheim.
  • Preserved Rabbits.
515—Gear Meat Preserving & Freezing Company of New Zealand, Limited, Wellington
  • Corned Beef in Tierces
  • Bacon
  • Smoked Provisions
  • Frozen Meat
  • Game
  • Preserved Meats and Fish
  • Soups in Tins.
546—Green, Thomas H., Christchurch.
  • Hams and Bacon, fed and cured in Canterbury.
547—Hellabt, R. & W., Auckland.
  • Preserved Meats in Tins.
548—McConnell Brothers, Christchurch.
  • Bacon, Hams, and Pork.
549—McFarlane, A. & J., Dunedin.
  • Hams and Bacon.
550—Masefield & Sons, Helensville, Kaipara.
  • 8 doa. Mullet, in 1lb Tins
  • 8 doa. Mullet, in 2lb Tins
  • 5 doz. Smoked Mullet
  • 5 doz. Smoked Schnapper.
page 56
551—Mitchell & Richards, Wanganui.
  • Preserved Meats
  • Preserved Soups.
552—Moore, Frederick A., Wellington.
  • Skin-packed Portable Condensed Soups.
  • Containing the largest amount of nourishment in the smallest amount of space.
553—New Zealand Frozen Meat & Storage Company, Auckland.
  • Preserved Meats and other goods.
554—Norgrove, Horace, Picton, Marlborough.
  • Salt Fish in kegs, lcwt.
  • Salt Herrings in kegs, 1cwt.
  • Red Herrings in tins (4 doz.)
  • Fresh Herrings in tins each 1lb.
  • Herrings in tin à la sardine, each ½lb.
555—Retemeyer, W. B., Greatford, Wellington.
  • Hams and Bacon.
556—Shaw, Dugald, Timaru.
  • Hams
  • Bacon.
557—Sheedy, Edward, Dunedin.
  • Hams and Bacon.
558—Thomson Brothers, Port Chalmers.
  • Fish in Tins.
559—Wellington Meat Preserving & Refrigerating Company, Wellington.
  • Preserved Meat.
560—Wilson, James, Newton, Auckland.
  • Variety of Preserved Fish.
561—Young, Bazzet N., Auckland.
  • Calfsfoot Jellies.
page 57

Class 46.—Preserved Vegetables and Fruit.

562—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
563—Anchor Preserving & Confectionery Company, Nelson.
  • Preserved Fruits.
564—Driver, Henry, Thames.
  • Preserved Fruits.
565—Foster & Gosling, Blenheim.
  • Preserved Fruits.
566—Gear Meat Preserving & Freezing Company of New Zealand, Limited, Wellington.
  • Preserved Fruit.
568—Green, George, Motueka, Nelson.
  • Preserved Fruits.
569—Hudson, J. & R., Thames.
  • Canned Fruits.
570—Kirkpatrick & Co., S., Nelson.
  • Preserved Fruits.
571—Knight, Mrs. Hugh D., New Plymouth.
  • 1 Case containing 20 Bottles Preserved Fruit.
572—Masefield & Sons, Helenville, Kaipara.
  • Preserved Fruit in Tins.
573—New Zealand Pickle & Preserving Company, Christchurch.
  • Bottled Fruits.
574—Smith, Robert N., Thames.
  • Preserved Peaches.
575—Tyer, Alfred, Auckland.
  • Bottled Fruits, grown in Auckland Province.
page 58

Class 47.—Condiments and Stimulants; Sugar and Confectionery; Coffee, Spices, Baking Powder, and other Food Products.

576—Adamson, James, Hastings, Hawke's Bay.
  • Honey.
577—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
578—Akersten, William, Nelson.
  • Jams
  • Pickles
  • Condiments.
579—Anchor Preserving & Confectionery Company, Nelson.
  • Jams
  • Jellies
  • Tomato Sauce
  • Tomato Chutney
  • Confectionery
  • Boiled Sugars.
580—Bacon, John J., Wellington.
  • Aërated Waters
  • Essences
  • Cordials.
581—Bagnall Brothers & Co., Thames.
  • Honey and Apiarian Appliances.
582—Barrett, Edwin, Wanganui.
  • Samples of Comb Honey
  • 3lbs Stout Foundation
  • 1lb Thin Foundation
  • 16lbs in 1lb Sections
  • Sample of Extracted Honey
  • 16lb in 2lb Bottles.
583—Beetham & Co., Albert, Auckland.
  • Tomato Sauce, &c.
page 59
584—Cooper, Mrs. George, Wellington.
  • Cordials
  • Aërated Waters, &c.
585—Crease, Edwin H., Wellington.
  • Coffee
  • Spices
  • Baking Powder, &c.
586—Curtis & Co., Alfred, Wellington.
  • Confectionery.
587—Dixon, George, Wellington.
  • Aërated Waters
  • Cordials, &c.
588—Driver, Henry, Thames.
  • Jams.
589—Fear, Francis, W., Wellington.
  • Sample of Tonic Beer.
590—Firth, Josiah C., Matamata Apiary, Auckland.
  • Pure White Clover Honey.
591—Gilberd & Co., Napier, Hawke's Bag.
  • Aërated Waters
  • Syrups
  • Cordials.
592—Gomez, Joseph, Bulls, Wellington.
  • Aërated Waters and Cordials
  • Champagne Cider
  • Ginger Ale
  • Aërated Sarsaparilla.
593—Gordon, F. M., Camaru, Otago.
  • Dunack Picnic Sauce
  • Pickles.
594—Green, George, Motueka, Nelson.
  • Jams, manufactured by Exhibitor
  • Pickles manufactured by Exhibitor
  • Sauces manufactured by Exhibitor
page 60
595—Gregg & Co., William, Dunedin.
  • Coffees
  • Spices.
596—Hayr & Co., Harry H., Auckland.
  • Honey.
597—Hodren, Edwin, Wanganui.
  • Aërated Waters and Cordials.
598—Hollard Brothers, Petone.
  • Preserved Jams and Jellies, &c.
599—Kirkpatrick & Co., S., Nelson.
  • Jams
  • Jellies
  • Tomato Chutney
  • Tomato Sauce
  • Confectionery
  • Boiled Sugars.
600—Knight, Mrs. Hugh D., New Plymouth.
  • 1 Case, containing 20 Glasses Jams.
601—Knight, Samuel, Awahuri, Wellington.
  • Sauce for Meats, Gravies, &c.
602—Koefoed, Harold L., Thames, Auckland.
  • 2 doz. Tomato Sauce.
603—Lees & Co., Ponsonby, Auckland.
  • Excelsior Worcestershire Sauce.
604—Lezza, Salvatore, Christchurch.
  • Showing the Process of Manufacturing Fancy Confectionery
  • Fancy Confectionery.
605—Litchfield & Son, Blenheim.
  • Coffee
  • Pepper.
606—Love, John T., Wellington.
  • Non-Alcoholic Beverages and Stimulants.
page 61
607—Mackenzie & Co., D., Auckland.
  • Tomato Sauce.
608—Maclean Pickle & Preserving Company, Christchurch.
  • Pickles
  • Sauces
  • Vinegar
  • Chutney
  • Jams
  • Cordials
  • Syrups
  • Bitters
  • Condiments.
609—New Zealand ÆRated Water & Cordial Company, Wellington.
  • Aërated Waters and Cordials.
610—New Zealand Pickle & Preserving Company, Christchurch.
  • Pickles
  • Sauces.
611—New Zealand Sugar Company, Auckland.
  • Samples of Sugar Cane
  • Raw and Refined Sugars.
612—Norfolk Island Commitee.
  • Guana Jelly
  • Arrow Root.
613—Palmer, Charles, Thames, Auckland.
  • Syrups
  • Boiled Confectionery.
614—Rayner, Alfred, Blenheim.
  • Aërated Waters and Cordials.
615—Red Cross Company, Eden Terrace, Auckland.
  • 2 Cases Sauce
  • 1 Case Vinegar
  • ½ dozen ¼lb. Curry Powder.
page 62
616—Smith, Robert N., Thames.
  • Assorted New Zealand Jams.
617—Stevenson, George, Gisborne, Poverty Bay.
  • Honey in Comb
  • Honey in Bottle
  • Honey in Tins.
618—Strang, David, Invercaraill.
  • Prepared Coffees
  • Peppers
  • Spices, &c.
619—Strike & Hamilton, Wellington.
  • Samples of Cordials—
  • Raspberry Syrup
  • Raspberry Vinegar
  • Peppermint
  • Cloves
  • Pine-Apple
  • Lime Juice
  • Ginger Wine
  • Ginger Brandy.
  • Samples of Mineral Waters—
  • Soda Water
  • Lemonade
  • Ginger Ale.
620—Strike, John, Wellington.
  • Vinegar and Sauce.
621—Tait, Robert, Lyttelton, Canterbury.
  • Essence of Coffee, in small bottles.
622—Thomson & Co., Dunedin.
  • Aërated Waters and Cordials.
623—Thompson, James, Masterton, Wairarapa.
  • Aërated Waters
  • Ginger Beer
  • Cordials.
624—Wellington Biscuit & Confectionery Company, Wellington.
  • Confectionery.
page 63
625—Whitlock, Frederick, Wanganui.
  • Sauces
  • Fickles.
626—Whyte & Co., William, Dunedin.
  • Coffees and Spices.
627—Wilson & Son, Thomas, Wellington.
  • Confectionery.
628—Young, Annie, Wanganui.
  • Sample of Cocoa-nut Ice.

Class 48.—Fermented Drinks.

629—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
630—Barton, C. J. W., Hamilton, Waikato.
  • Bottled Ale, brewed from Colonial Malt and Hops.
631—Blunck, D., Hokitika, Westland.
  • 8 doz. Locally grown and made Wines.
632—Card, Albert B., Wellington.
  • 6 Bottles Ginger Wine
  • 6 Bottles Horehound Beer.
633—Cochran, Edward W., Caversham
  • 1 Hhd. XXXX Strong Ale
  • 1 Hhd. XXXX Medium Ale
  • 1 Hhd. XXX Light
  • 1 Small Case Bottled Ale
  • 1 Small Case Bottled Stout.
634—Crawford, William F., Gisborne
  • Ale and Stout.
635—Donson & Co., Henry, Blenheim.
  • Beer.
page 64
636—Dodson & Son, J. R., Nelson.
  • 1 Keg Ale, 18 gallons.
637—Edmonds, Caleb, Petone, Wellington.
  • Ales and Stout.
638—Ehrenfried Brothers, Thames.
  • Beer.
639—Gilberd, Henry J., Taradale, Hawke's Bay.
  • 2 Doz. Bottles of Unfermented Wine, made from locally-grown grapes. Suitable for Sacramental, Medicinal, and Domestic use.
640—Harley & Sons, Nelson.
  • 1 Hhd. Ale.
641—Innes & Co., Francis, Sydenham, Canterbury.
  • 2 Hhds Ale
  • 1 Hhds Porter.
642—Joel, Maurice, Dunedin.
  • Ale and Porter, in Bulk and Bottle.
643—Junction Brewery Company, Wellington.
  • 1 Hogshead Beer
  • 1 Hogshead Porter.
644—Keast & McCarthy, Dunedin.
  • Beer and Stout.
645—Kortegast, William C. J., Hokitika.
  • 1 Hhd. Colonial Brewed Ale.
646—Levet & Sons, C., Wellsford, Kaipara.
  • Wines Manufactured by themselves from Grapes grown in their own vineyard.
647—Macarthy, Thomas G., Wellington.
  • Beer.
648—McGavin, McGregor & Smith, Dunedin.
  • 1 Hhd. Strong Ale
  • 1 Hhd. Mild Ale
page 65
649—McGlashan, John, Farndon, Hawke's Bay.
  • Sparkling Horehound Beer, in quarts and pints (nonalcoholic).
650—Maginnity, John, Wellington.
  • Invercargill Ale
  • Dunedin Ale
  • Dunedin Stout
  • Junction Brewery Stout.
651—Manning & Co., Samuel, Limited, Christchurch.
  • Ale and Stout, in Bulk and Bottle.
652—Marshall & Copeland, Dunedin.
  • 1 Hhd. XXXX Ale.
  • 1 Hhd. Pale Ale.
653—Martin, John T., Invercargill.
  • Ale.
654—Newbigin & Co., E., Napier, Hawke's Bay.
  • Ale and Porter, brewed in Napier.
655—Pascoe & Co., William H., Palmerston North.
  • 2 Hhds. Pale Bitter Ale
  • 1 Hhds. Stout.
  • Brewed from Colonial Malt and Hops.
656—Preston, Frank J., Wellington.
  • Dunedin Ale and Stout, bottled by the Exhibitor.
657—Soler, Joseph, Wanganui.
  • Wines, manufactured by the Exhibitor from Grapes grown in Wanganui only.
658—Speight & Co., James, Dunedin.
  • 6 Hhds. Ale. Wholly New Zealand products.
659—Staples, John, Thorndon, Wellington.
  • Ale and Porter, in Bulk and Bottle.
660—Strachan & Chaldecott, Wanganui.
  • 1 Doz. Quarts Ale
  • 1 Doz. Pints Ale
  • 1 Doz. Quarts Stout
  • 1 Doz. Pints Stout
page 66
661—Strachan, William, Dunedin.
  • Ale and Stout.
662—Strike & Hamilton, Wellington.
  • 2 Hhds. Beer
  • Aërated Beer
  • Aërated Stout
  • Aërated Hock New Zealand Wines
  • Aërated Verdiliho New Zealand Wines
663—Swan, George H., Napier, Hawke's Boy.
  • Ale and Porter.
664—Tod, Andrew, Wanganui.
  • Wines of Local Produce.
665—Vincent & Co., Christchurch.
  • 3 Samples of Bulk Ales.
666—Wilson & Co., James, Dunedin.
  • Hogsheads of Ale
  • Bottled Ale.

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