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The Pamphlet Collection of Sir Robert Stout: Volume 82

Class 47.—Condiments and Stimulants; Sugar and Confectionery; Coffee, Spices, Baking Powder, and other Food Products

page 58

Class 47.—Condiments and Stimulants; Sugar and Confectionery; Coffee, Spices, Baking Powder, and other Food Products.

576—Adamson, James, Hastings, Hawke's Bay.
  • Honey.
577—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
578—Akersten, William, Nelson.
  • Jams
  • Pickles
  • Condiments.
579—Anchor Preserving & Confectionery Company, Nelson.
  • Jams
  • Jellies
  • Tomato Sauce
  • Tomato Chutney
  • Confectionery
  • Boiled Sugars.
580—Bacon, John J., Wellington.
  • Aërated Waters
  • Essences
  • Cordials.
581—Bagnall Brothers & Co., Thames.
  • Honey and Apiarian Appliances.
582—Barrett, Edwin, Wanganui.
  • Samples of Comb Honey
  • 3lbs Stout Foundation
  • 1lb Thin Foundation
  • 16lbs in 1lb Sections
  • Sample of Extracted Honey
  • 16lb in 2lb Bottles.
583—Beetham & Co., Albert, Auckland.
  • Tomato Sauce, &c.
page 59
584—Cooper, Mrs. George, Wellington.
  • Cordials
  • Aërated Waters, &c.
585—Crease, Edwin H., Wellington.
  • Coffee
  • Spices
  • Baking Powder, &c.
586—Curtis & Co., Alfred, Wellington.
  • Confectionery.
587—Dixon, George, Wellington.
  • Aërated Waters
  • Cordials, &c.
588—Driver, Henry, Thames.
  • Jams.
589—Fear, Francis, W., Wellington.
  • Sample of Tonic Beer.
590—Firth, Josiah C., Matamata Apiary, Auckland.
  • Pure White Clover Honey.
591—Gilberd & Co., Napier, Hawke's Bag.
  • Aërated Waters
  • Syrups
  • Cordials.
592—Gomez, Joseph, Bulls, Wellington.
  • Aërated Waters and Cordials
  • Champagne Cider
  • Ginger Ale
  • Aërated Sarsaparilla.
593—Gordon, F. M., Camaru, Otago.
  • Dunack Picnic Sauce
  • Pickles.
594—Green, George, Motueka, Nelson.
  • Jams, manufactured by Exhibitor
  • Pickles manufactured by Exhibitor
  • Sauces manufactured by Exhibitor
page 60
595—Gregg & Co., William, Dunedin.
  • Coffees
  • Spices.
596—Hayr & Co., Harry H., Auckland.
  • Honey.
597—Hodren, Edwin, Wanganui.
  • Aërated Waters and Cordials.
598—Hollard Brothers, Petone.
  • Preserved Jams and Jellies, &c.
599—Kirkpatrick & Co., S., Nelson.
  • Jams
  • Jellies
  • Tomato Chutney
  • Tomato Sauce
  • Confectionery
  • Boiled Sugars.
600—Knight, Mrs. Hugh D., New Plymouth.
  • 1 Case, containing 20 Glasses Jams.
601—Knight, Samuel, Awahuri, Wellington.
  • Sauce for Meats, Gravies, &c.
602—Koefoed, Harold L., Thames, Auckland.
  • 2 doz. Tomato Sauce.
603—Lees & Co., Ponsonby, Auckland.
  • Excelsior Worcestershire Sauce.
604—Lezza, Salvatore, Christchurch.
  • Showing the Process of Manufacturing Fancy Confectionery
  • Fancy Confectionery.
605—Litchfield & Son, Blenheim.
  • Coffee
  • Pepper.
606—Love, John T., Wellington.
  • Non-Alcoholic Beverages and Stimulants.
page 61
607—Mackenzie & Co., D., Auckland.
  • Tomato Sauce.
608—Maclean Pickle & Preserving Company, Christchurch.
  • Pickles
  • Sauces
  • Vinegar
  • Chutney
  • Jams
  • Cordials
  • Syrups
  • Bitters
  • Condiments.
609—New Zealand ÆRated Water & Cordial Company, Wellington.
  • Aërated Waters and Cordials.
610—New Zealand Pickle & Preserving Company, Christchurch.
  • Pickles
  • Sauces.
611—New Zealand Sugar Company, Auckland.
  • Samples of Sugar Cane
  • Raw and Refined Sugars.
612—Norfolk Island Commitee.
  • Guana Jelly
  • Arrow Root.
613—Palmer, Charles, Thames, Auckland.
  • Syrups
  • Boiled Confectionery.
614—Rayner, Alfred, Blenheim.
  • Aërated Waters and Cordials.
615—Red Cross Company, Eden Terrace, Auckland.
  • 2 Cases Sauce
  • 1 Case Vinegar
  • ½ dozen ¼lb. Curry Powder.
page 62
616—Smith, Robert N., Thames.
  • Assorted New Zealand Jams.
617—Stevenson, George, Gisborne, Poverty Bay.
  • Honey in Comb
  • Honey in Bottle
  • Honey in Tins.
618—Strang, David, Invercaraill.
  • Prepared Coffees
  • Peppers
  • Spices, &c.
619—Strike & Hamilton, Wellington.
  • Samples of Cordials—
  • Raspberry Syrup
  • Raspberry Vinegar
  • Peppermint
  • Cloves
  • Pine-Apple
  • Lime Juice
  • Ginger Wine
  • Ginger Brandy.
  • Samples of Mineral Waters—
  • Soda Water
  • Lemonade
  • Ginger Ale.
620—Strike, John, Wellington.
  • Vinegar and Sauce.
621—Tait, Robert, Lyttelton, Canterbury.
  • Essence of Coffee, in small bottles.
622—Thomson & Co., Dunedin.
  • Aërated Waters and Cordials.
623—Thompson, James, Masterton, Wairarapa.
  • Aërated Waters
  • Ginger Beer
  • Cordials.
624—Wellington Biscuit & Confectionery Company, Wellington.
  • Confectionery.
page 63
625—Whitlock, Frederick, Wanganui.
  • Sauces
  • Fickles.
626—Whyte & Co., William, Dunedin.
  • Coffees and Spices.
627—Wilson & Son, Thomas, Wellington.
  • Confectionery.
628—Young, Annie, Wanganui.
  • Sample of Cocoa-nut Ice.