538— | Akaroa Local Committee, Canterbury.
page 55 |
539— | Anglo-Italian Meat Preserving Company. Wellington.
- Preserved Meats
- Preserved Soups, &c.
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540— | Banks & Dimock, Kaiwarawara, Wellington.
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541— | Beetham, W. & H., Masterton.
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542— | Blake & Sons, C. R., Picton, Marlborough.
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543— | Cummmins, Thomas D., Wanganui.
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544— | Foster & Gosling, Blenheim.
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515— | Gear Meat Preserving & Freezing Company of New Zealand, Limited, Wellington
- Corned Beef in Tierces
- Bacon
- Smoked Provisions
- Frozen Meat
- Game
- Preserved Meats and Fish
- Soups in Tins.
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546— | Green, Thomas H., Christchurch.
- Hams and Bacon, fed and cured in Canterbury.
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547— | Hellabt, R. & W., Auckland.
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548— | McConnell Brothers, Christchurch.
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549— | McFarlane, A. & J., Dunedin.
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550— | Masefield & Sons, Helensville, Kaipara.
- 8 doa. Mullet, in 1lb Tins
- 8 doa. Mullet, in 2lb Tins
- 5 doz. Smoked Mullet
- 5 doz. Smoked Schnapper.
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551— | Mitchell & Richards, Wanganui.
- Preserved Meats
- Preserved Soups.
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552— | Moore, Frederick A., Wellington.
- Skin-packed Portable Condensed Soups.
- Containing the largest amount of nourishment in the smallest amount of space.
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553— | New Zealand Frozen Meat & Storage Company, Auckland.
- Preserved Meats and other goods.
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554— | Norgrove, Horace, Picton, Marlborough.
- Salt Fish in kegs, lcwt.
- Salt Herrings in kegs, 1cwt.
- Red Herrings in tins (4 doz.)
- Fresh Herrings in tins each 1lb.
- Herrings in tin à la sardine, each ½lb.
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555— | Retemeyer, W. B., Greatford, Wellington.
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556— | Shaw, Dugald, Timaru.
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557— | Sheedy, Edward, Dunedin.
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558— | Thomson Brothers, Port Chalmers.
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559— | Wellington Meat Preserving & Refrigerating Company, Wellington.
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560— | Wilson, James, Newton, Auckland.
- Variety of Preserved Fish.
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561— | Young, Bazzet N., Auckland.
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