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The Pamphlet Collection of Sir Robert Stout: Volume 79

Forty Tons of Green Forage Per Acre

Forty Tons of Green Forage Per Acre.

In the course of the season five cuttings can be had, beginning in October and going on to March, and even April, in favourable seasons. The estimated yield, judging from results already obtained at Ruakura, is about forty tons of green forage per acre from the five cuttings, or an average of eight tons each cutting.