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The Pamphlet Collection of Sir Robert Stout: Volume 75

Agriculture

page 82

Agriculture.

Having already touched on the character of the soil, it only remains to say that the plains, terraces, and lower hills are well adapted for raising wheat, oats, and other cereals, turnips, mangolds, beets, and the various other crops common to temperate climates. Wheat is not so widely grown as it might be, for the reason, probably, that the pastoral branches of farming receive more attention than the agricultural, and wheat is not required for these; whereas oats are largely grown to feed sheep in the form of chaff; turnips also are much cultivated for winter food. Where wheat is grown the yields are very satisfactory, ranging from 40 to 60 bushels per acre, while oats frequently give 80 to 100 bushels.

Linseed is now receiving some attention from farmers, as they find ready sale for it to the manufacturing chemists at remunerative prices, a fair crop yielding over £5 per acre.