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The Pamphlet Collection of Sir Robert Stout: Volume 74

Mrs, Lee's Recipe

Mrs, Lee's Recipe.

Prees the grapes until all the juice extracted. Strain through jelly [unclear: ba] Fill bottles with the liquid to within [unclear: of] inch of the top. Put the bottles into [unclear: boil] of cold water, and heat to boiling [unclear: po] Prepare new corks by boiling in [unclear: gra] juice. Have sealing wax ready [unclear: melted] a pot. Force the cork into the [unclear: liquid] each bottle. Seal and put away in[unclear: con] dry place.