Ducks.

Most of the rules given for fowls apply to ducks; but they are much more easily reared and fattened. Like fowls, they can be improved in their laying and as table-birds by selection; also, with them, a first cross is the most profitable bird, being a better layer and more easily reared than the pure.

The breeds to choose from are Aylesbury, Rouen, and Pekin. The Aylesbury is the best ail-round bird in its pure state. The Pekin is the best layer. They may be crossed in any way; but the best crosses are Rouen drake and Aylesbury duck, Pekin drake and Rouen duck.

A pure-bred drake may also be crossed with common ducks. Always choose the largest framed, unless breeding for eggs-The breeding-birds should be ten to twelve months at least, and four or five ducks run with each drake. They must not be harassed when laying. A pond is not essential unless they have been used to it.

To lay in winter they must be kept dry and warm and have hot cooked food. Feed sparingly after their moult, or they will get too fat to lay. Do not give much meat in hot weather, or they will shed their feathers.