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The Pamphlet Collection of Sir Robert Stout: Volume 71

Cost of Food

Cost of Food.

Auckland. Wellington. Canterbury. Otago (part goldfield).
Bacon, per lb. 5d. to 10d. 6d. to 8d. 6d 7d. to 9d.
Beef, per lb. 4½d to 6d. 3d. to 5d. 5d. 4d. to 5d.
Bread, per 4.1b. loaf 7d. to 8d. 7d.to 8d. 6d. 6d. to 7d.
Butter, per lb. 6½d. to 10d. 9d. 10d. 8d. to 1s. id.
Cheese, colonial, per lb. 5d. to 8d. 6d. to 7d. 5d. 5d. to 7d.
Coals, per ton. 25s. to 45s. 31s. to 60S. 30s. 20s. to 35s.
Coffee, per lb. 1s. 6d. to 1s. 10d. 1s. 4d. to 1s. 10d. 1s. 6d. 1s. 8d. to 1s. 10d.
Milk, per quart . 3d. to 6d. 3d. 3d. 2½d. to 4d.
Mutton 3d. to 5d. 2d. to 4½d. 3d. 3d.to 4d.
Potatoes, per cwt 3s. to 6s. 4s. to 7s.6d 3s. to 5s. 2s. to 6s.
Sugar, per lb. 3d. to 4d. 2¾d. to 4d. 3d. 3d. to 3½d.
Tea, per lb. 2s. to 2s. 3d. 2s to 4s. 2s. 2s. to 2s.6d.
Tobacco, per lb. 5s.6d. to 6s. 4s. 9d, to 6s. 5s. 5s. 6d.