The Pamphlet Collection of Sir Robert Stout: Volume 69
Cooking Steak on the Rocks
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Cooking Steak on the Rocks.
Englishmen, as a rule, enjoy a steak rather under than overdone. Many, perhaps, have heard of cooking on the
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rocks. Well, all you had to do in Aden if you required it, was to cut a thin steak and put it on the rocks, and it would soon be fit to eat. You'd have to stand by and watch it though, or a hawk would save you the trouble of eating it.