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The Pamphlet Collection of Sir Robert Stout: Volume 66
Group VII. — Alimentary Products
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Group VII.
Alimentary Products.
Class LXVII.—Cereals, Farinaceous Products, and Products Derived from them.
Agricultural and Pastoral Association, Canterbury.
- Collection of cereals and grasses on the stalk.
Allen & Co., Richard, Timaru.
- Flour.
Baker, Jas. W., Wangaehu.
- Samples of wheat, oats, and linseed.
Bruce & Co., Ld., Royal Flouring Mills, Timaru.
- Flour.
Common, Shelton & Co., Gisborne.
- Samples of barley, maize, rye grass, cocksfoot, and white clover seeds.
Ellis, Thomas, Wanganui.
- Sample of buckwheat.
Fell Brothers & Co., Blenheim.
- Pale malt, prepared by J. P. Ransom from barley grown by Rd. Mathews, Spring Creek, Marlborough.
Gerse, John J., near Wanganui.
- Semolina, cornflour, wheat meal prepared for porridge, starch, dextrine.
Harley & Sons, Nelson.
- Pocket of hops.
Holmes & Bell, Blenheim.
- Wheat, barley, and oats.
King, George, & Co., Riccarton, Canterbury.
page 103- Samples of white Tuscan wheat (weight 65 lbs., 45 bushels per acre), pearl wheat (65 lbs., 60 bushels to the acre), Egyptian or mummy wheat (59 lbs., 30 bushels per acre), rye (61 lbs., 60 bushels per acre), short Poland oats (50 lbs., 65 bushels per acre), perennial rye grass seed, specially valuable as a spring food.
Lock Brothers, Nelson.
- Specimens of grain.
New Zealand Farmers' Co-operative Association of Canterbury, Ld., Christchurch.
- Samples of mangel seed, partridge peas, blue Prussian peas, horse beans, golden tares, rye grass, Italian grass, barley, dun oats, Canadian oats, linseed, hair grass, goose grass, cocksfoot, carrot, rape, Timothy, and wheat grown from Oregon seed.
New Zealand Loan and Mercantile Agency Co., Christchurch.
- Samples of Talavera wheat, Tuscan wheat, pearl wheat, white velvet wheat, velvet chaff wheat, long and short Tartarian oats, sparrowbill oats, potato oats, Canadian oats, Danish oats, Sutherland oats, chevalier barley, partridge peas, Prussian blue peas, Black-eyed Susan peas, horse beans, vetches, linseed, coltsfoot seed, rye grass seed.
Pannell, George, Steam Flour Mills, Addington, Christchurch.
- Flour.
Southland Agricultural and Pastoral Association, Invercargill.
- Samples of wheat, oats, and barley.
Sutton, Fredk., & Co., Thornbury, Southland.
- Samples of Timothy and Italian rye grass seeds.
Tanner, Thomas, Riverslea.
- Two pockets of hops.
Wilkin, R., & Co., Christchurch.
- Twelve varieties of grass seeds.
Class LXVIII.—Bread and Pastry.
Lamb, John, Auckland.
- Biscuits.
Newbury, Philip James, Dunedin.
- Biscuits.
Wellington Biscuit and Confectionery Co., Wellington.
- Biscuits.
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Class LXIX.—Fatty Substances used as Food. Milk and Eggs.
Ashburton Cheese and Bacon Factory Co., Ld.
- Cheese.
Candy, C. B., Christchurch.
- Cheese.
Goodwin, James, Pigeon Bay, Canterbury.
- Cheese.
Moore, Frederick Alfred, Wellington.
- Solid soup in skins.
New Zealand Frozen Meat and Storage Co., Ld., Auckland.
- Butter.
Taratahi Dairy Co., Ld., Wellington.
- Cheese.
Te Awamutu Cheese Factory.
- Cheese.
Temuka Butter Cheese and Bacon Curing Factory Co., Ld.
- Cheese.
Waikato Cheese and Bacon Factory Co., Hamilton.
- Cheese.
Wyndham Dairy Factory, Invercargill.
- Cheese.
Class LXX.—Meat and Fish.
Butcher, John, Thames.
- One dozen tinned eels.
Ewing & Co., Auckland.
- Fresh mullet in tins.
Fernandos, Nicholas, Wellington.
- Preserved fish.
Gear Meat Preserving and Freezing Co. of New Zealand, Wellington.
page 105- Meat, soup and fish.
Green, Thomas H., Christchurch.
- Hams and bacon.
Hellaby, R. & W., Auckland.
- Tinned meats and soups.
Holmes & Bell, Blenheim.
- Preserved rabbits and fish.
McDonald & Miller, Otago.
- Hams and Bacon.
Mitchell & Richards, Wanganui.
- Preserved meats and soups, and salt beef in casks.
Mitchell, John, & Co., Invercargill.
- Two cases Stewart Island canned fish.
New Zealand Frozen Meat and Storage Co., Ld., Auckland.
- Preserved meat, fish and soups.
Robertson Bros., Stewart Island.
- Canned fish.
Rowe, James, Christchurch.
- Hams and bacon.
School of Agriculture, Lincoln, Canterbury.
- Hams and bacon.
Thomson Brothers, Port Chalmers.
- Tinned fish.
Wellington Meat Preserving and Refrigerating Co., Ld., Wellington.
- Meats and soups.
Class LXXI.—Vegetables and Fruit.
Gordon, F. M., Oamaru.
- Preserved fruits.
Holmes & Bell, Blenheim.
- Preserved fruit and vegetables.
Knight, Mrs. H. D., New Plymouth.
- Three dozen bottles of assorted fruit.
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Class LXXII.—Condiments and Stimulants. Sugar and Confectionery.
Beloe, W. L., Auckland.
- Comb honey.
Crease, E. H., Wellington.
- Coffee, spices, baking powders, &c.
Daly & Perrett, Waikato, Auckland.
- Pure honey from the comb.
Dixon, Mrs. George, Wellington.
- Aerated waters and cordials.
Gordon, P. M., Oamaru.
- Sauces, pickles, &c.
Hart, Christchurch.
- Honey.
Hollard Bros., Wellington.
- Jams.
Hudson & Co., R., Dunedin.
- Chocolate and cocoa preparations.
Kirkpatrick, S., & Co., Nelson.
- Jams and sauces.
Lees & Co., Auckland.
- Worcester sauce.
Mackenzie & Co., Auckland.
- Tomato sauce.
New Zealand Pickle and Preserving Co., Christchurch.
- Pickles.
Stevenson, George, Gisborne.
- Honey.
Strang, David, Invercargill.
- Coffees, peppers, and spices.
Thomson & Co., Dunedin.
- Aerated waters, cordials, and liqueurs.
Wellington Biscuit & Confectionery Co., Wellington.
- Confectionery.
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Class LXXIII.—Fermented Drinks.
Blunck, Diedrich, Hokitika.
- Pure fruit wines.
Ehrenfried Bros., Auckland.
- Ale and stout.
Franks, Francis, Temuka.
- One barrel of strong and one of ordinary ale.
Joel, Maurice, Dunedin.
- Beer. Three barrels and one case.
Scarlett & Co., Christchurch.
- Two barrels of ale.
Soler, Joseph, Wanganui.
- Assorted wines.
Speight, James, & Co., Dunedin.
- Three barrels of ale.
Strachan, William, Dunedin.
- Four barrels of ale.
Vincent & Co., Christchurch.
- Two barrels of ale.