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The Pamphlet Collection of Sir Robert Stout: Volume 66

Class LXXIII.—Fermented Drinks

page 107

Class LXXIII.—Fermented Drinks.

Blunck, Diedrich, Hokitika.
  • Pure fruit wines.
Ehrenfried Bros., Auckland.
  • Ale and stout.
Franks, Francis, Temuka.
  • One barrel of strong and one of ordinary ale.
Joel, Maurice, Dunedin.
  • Beer. Three barrels and one case.
Scarlett & Co., Christchurch.
  • Two barrels of ale.
Soler, Joseph, Wanganui.
  • Assorted wines.
Speight, James, & Co., Dunedin.
  • Three barrels of ale.
Strachan, William, Dunedin.
  • Four barrels of ale.
Vincent & Co., Christchurch.
  • Two barrels of ale.