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The Pamphlet Collection of Sir Robert Stout: Volume 66
Class LXX.—Meat and Fish
Class LXX.—Meat and Fish.
Butcher, John, Thames.
- One dozen tinned eels.
Ewing & Co., Auckland.
- Fresh mullet in tins.
Fernandos, Nicholas, Wellington.
- Preserved fish.
Gear Meat Preserving and Freezing Co. of New Zealand, Wellington.
page 105- Meat, soup and fish.
Green, Thomas H., Christchurch.
- Hams and bacon.
Hellaby, R. & W., Auckland.
- Tinned meats and soups.
Holmes & Bell, Blenheim.
- Preserved rabbits and fish.
McDonald & Miller, Otago.
- Hams and Bacon.
Mitchell & Richards, Wanganui.
- Preserved meats and soups, and salt beef in casks.
Mitchell, John, & Co., Invercargill.
- Two cases Stewart Island canned fish.
New Zealand Frozen Meat and Storage Co., Ld., Auckland.
- Preserved meat, fish and soups.
Robertson Bros., Stewart Island.
- Canned fish.
Rowe, James, Christchurch.
- Hams and bacon.
School of Agriculture, Lincoln, Canterbury.
- Hams and bacon.
Thomson Brothers, Port Chalmers.
- Tinned fish.
Wellington Meat Preserving and Refrigerating Co., Ld., Wellington.
- Meats and soups.