.jpg)
The Pamphlet Collection of Sir Robert Stout: Volume 61
Class 48.—Fermented Drinks
Class 48.—Fermented Drinks.
629—Akaroa Local Committee, Canterbury.
- Alimentary Products.
630—Barton, C. J. W., Hamilton, Waikato.
- Bottled Ale, brewed from Colonial Malt and Hops.
631—Blunck, D., Hokitika, Westland.
- 8 doz. Locally grown and made Wines.
632—Card, Albert B., Wellington.
- 6 Bottles Ginger Wine
- 6 Bottles Horehound Beer.
633—Cochran, Edward W., Caverslam
- 1 Hhd. XXXX Strong Ale
- 1 Hhd. XXXX Medium Ale
- 1 Hhd. XXX Light Ale
- 1 Small Case Bottled Ale
- 1 Small Case Stout.
634—Crawford, William F., Gislorne.
- Ale and Stout.
635—Dodson & CO., Henry, Blenheim.
page 64- Beer.
636—Dodson & Son, J. R., Nelson.
- 1 Keg Ale, 18 gallons.
637—Edmonds, Caleb, Petone, Wellington.
- Ales and Stout.
638—Ehrenfried Brothers, Thames.
- Beer.
639—Gilberd, Henry J., Taradale, Hawke's Sag.
- 2 Doz. Bottles of Unfermented Wine, made from locally grown grapes. Suitable for Sacramental, Medicinal, and Domestic use.
640—Harley & Sons, Nelson.
- 1 Hhd. Ale.
641—Innes & Co., Francis, Sydenham, Canterbury.
- 2 Hhds Ale
- 1 Hhds Porter.
642—Joel, Maurice, Dunedin.
- Ale and Porter, in Bulk and Bottle.
643—Junction Brewery Company, Wellington.
- 1 Hogshead Beer
- 1 Hogshead Porter.
644—Keast & McCarthy, Dunedin.
- Beer and Stout.
645—Kortegast, William C. J., Hokitika.
- 1 Hhd. Colonial Brewed Ale.
646—Leyet & Sons, C., Wellsford, Kaipara.
- Wines Manufactured by themselves from Grapes grown in their own vineyard.
647—Macarthy, Thomas G., Wellington.
- Beer.
648—McGayin, McGregor & Smith, Dunedin.
page 65- 1 Hhd. Strong Ale
- 1 Hhd. Mild Ale
649—McGlashan, John, Farndon, Hawke's Bay.
- Sparkling Horehound Beer, in quarts and pints (nonalcoholic).
650—Maginnity, John, Wellington.
- Invercargill Ale
- Dunedin Ale
- Dunedin Stout
- Junction Brewery Stout.
651—Manning & Co., Samuel, Limited, Christchurch.
- Ale and Stout, in Bulk and Bottle.
652—Marshall & Copeland, Dunedin.
- 1 Hhd. XXXX Ale.
- 1 Hhd Pale Ale.
653—Martin, John T., Invercargill.
- Ale.
654—Newbigin & Co., E., Napier, Hawke's Bay.
- Ale and Porter, brewed in Napier.
655—Pascoe & Co., William H., Palmerston North.
- 2 Hhds. Pale Bitter Ale
- 1 Hhds Stout.
- Brewed from Colonial Malt and Hops.
656—Preston, Frank J., Wellington.
- Dunedin Ale and Stout, bottled by the Exhibitor.
657—Soler, Joseph, Wanganui.
- Wines, manufactured by the Exhibitor from Grapes grown in Wanganui only.
658—Speight & Co., James, Dunedin.
- 6 Hhds. Ale. Wholly New Zealand products.
659—Staples, John, Thorndon, Wellington.
- Ale and Porter, in Bulk and Bottle.
660—Strachan & Chaldecott, Wanganui.
page 66- 1 Doz. Quarts Ale
- 1 Doz Pints Ale
- 1 Doz Quarts Stout
- 1 Doz Pints Stout
661—Strachan, William, Dunedin.
- Ale and Stout.
662—Strike & Hamilton, Wellington.
- 2 Hhds. Beer
- Aërated Beer
- Aërated Stout
- Aërated Hack
- Aërated Verdiliho
- New Zealand Wines
663—Swan, George H., Napier, Hawke's Bay.
- Ale and Porter.
664—Tod, Andrew, Wanganui.
- Wines of Local Produce.
665—Vincent & Co., Christchurch.
- 3 Samples of Bulk Ales.
666—Wilson & Co., James, Dunedin.
- Hogsheads of Ale
- Bottled Ale.
.jpg)