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The Pamphlet Collection of Sir Robert Stout: Volume 61

Class 44.—Preserved Fatty Substances used as food; Milk, Butter, Cheese, and Eggs

Class 44.—Preserved Fatty Substances used as food; Milk, Butter, Cheese, and Eggs.

520—Akaroa Local Committee, Canterbury.
  • Alimentary Products.
521—Ashburton Cheese & Butter Factory Company, Canterbury.
  • Cheese.
522—Banks & Dimock, Kaiwarawara, Wellington.
  • Lard.
523—Brown, Arthur W., Wellington.
  • Tinned Butter.
524—Caselberg & Co., M., Masterton.
  • Sample of Butter.
525—Cook County Cheese Butter & Bacon Factory Company, Gisborne.
  • Cheese.
526—Geraldine Dairy & Bacon Curing Company, Geraldine, Canterbury.
  • 10 Cheeses, value 5#x00BD;d per lb.
page 54
527—Goodin, Robert, Carterton.
  • 1 Jar containing 21lb. Salt Butter.
528—Greytown Cheese & Butter Factory, Greytown, Wairarapa.
  • 2 Cheeses.
529—Katikati Cheese & Bacon Manufacturing Company, Kati Kati, Tauranga.
  • 4 Cheeses.
530—Manutahi Cheese Factory, Lepperton, Taranaki.
  • Cheese.
531—Olson, Edward, Taranaki.
  • Full Milk Cheese, on Cheddar Principle.
532—Stevens, Philip, Palmerston North.
  • Cheese.
533—Taratahi Dairy Company, Limited, Carterton,
  • 3 Cheeses.
534—Tauranga Cheese, Butter, & Bacon Manufacturing Company, Tauranga.
  • Cheeses.
535—Temuka Butter, Cheese, & Bacon Curing Company, Geraldine County.
  • Cheese.
536—Wanganui Dairy Factory Company, Okoia,
  • 3 Cheeses.
537—Woodville Cheese & Bacon Factory Company, Wellington.
  • Cheese.