The Pamphlet Collection of Sir Robert Stout: Volume 61
Class 10.—Apparatus and Processes used in Agricultural Works
Class 10.—Apparatus and Processes used in Agricultural Works.
- Cooking Ranges
- Castings.
- Bar-framed Bee-Hive, and improved Apiary Appliances.
- One Bee-Hive for raising Comb Honey or Extracted Honey—Raised over 700 sections last year.
- Bee-Hives, Honey Extractors, and Apiarian Appliances.
- Enamel-lined Wooden Packages, for the export of Butter, Meats, &c.
- Dairy Factory and other Models of Machinery (comprising a complete Cheese Factory Plant, on scale of 2in. to the foot.
- Ranges.
- 3 Worksop Bee-Hives, made of White Pine, and with arrangements for surplus honey.
- Barrel Churn.
- Patent Churn.
I claim for my exhibit that it produces six per cent, more butter than any other churn. It is self-cleaning by cross-action. It is manufactured entirely of New Zealand wood, and is uniform, so that any part can be replaced on application.
- Artificial Comb Foundation.
- 3 Milk Tins; cost, Is per gallon.
- Corn Brooms, manufactured in Auckland by Colonial youths
- Hand Whisps, manufactured in Auckland by Colonial youths.
- 1 Case Horse Shoes and Shod Feet.
- Combination Firestand and Boiler, for kitchen use.
- Water Wheel, for domestic use.
- Machinery and Cooking Ranges.
- One 6-Horse Power Horizontal Stationary Engine
- One Double Cheese Press
- One Single Cheese Press
- Artificial Incubator, for hatching the eggs of fowls, ducks, turkeys, geese, etc.
- Manufactured entirely of New Zealand timber.
- Kitchen Ranges.
- Cooking Ranges of artistic design, portability, ease of management, economy of fuel, adaptability to the various fuels in use in the Colony, and dispensation of brickwork.
- 2 Stoves, made in Auckland.
- Cooking Ranges.