The Pamphlet Collection of Sir Robert Stout: Volume 48

Department VI. Agriculture

page 49

Department VI. Agriculture.

Group.—Animal Products, Land and Marine (used as food).

Class 600.

934—Blake and Son, Chas., Picton—

One cask Pickled Herrings, 6d. doz., cask 6s.
Three tin boxes smoked Picton Bloaters, each 4 doz., 9d. per doz., boxes 1s. 6d. each

935—Innes, Wm. Martin, Port Chalmers—

Samples of Dried Fish (Red Cod), Smoked Barracouta

936—M'Donald and Miller, Green Island, Dunedin—

Four Hams
Six sides
Bacon Two
rolls Bacon
Cured by the Exhibitor

937—Mein, W. H., Christchurch—

Samples of Preserved Meats, viz.:—Boiled and Corned Beef, Spiced Mutton, Corned and Boiled Mutton, Spiced Beef, Haricot Ox Cheek, Sheeps' Tongues, Rissoles, Brawn, Mixed Collops, Pigs' Feet, Turtle Soup, Oxtail, and Mock Turtle Soups, Ham and Chicken, Potted Tongue, Potted Beef

938—Sheedy, Edward, Dunedin—

Samples of Hams, Bacon and Rolls of Bacon Cured by the Exhibitor

939—Warburton, Piers Eliot, Shenstone Farm, Palmerston North Manawatu—

Six Mutton Hams, average weight lbs., salted and smoked, 6d. per lb. over 50 lbs.

940—Wetzel, John, Wanganui—

Sample of Preserved Meat

page 50

Class 601.

950—Banks, B. H., Christchurch—

Sample of Cheese from small Farmstead, 7½d. per lb., shipped

951—Blackwood and Co., Invercargill

Two Cheeses, made by Allan Galt

952—Candy, C. B., Christchurch—

Three Canterbury Cheeses, 218 lbs.

953—Graham, J. A., Christchurch—

Two Cheeses

954—Kirkland, Wm., Elm Grove, East Taieri—

Two Cheeses, made by the Exhibitor

955—Knight, Chas., Richmond, Nelson—

Two new large Cheeses, made by the Exhibitor, 1st March, 1879

956—M'Indoe, Root., Berwick, Lake Waipori—

New Milk Cheese, made March, 1879

957—Paterson and M'Leod, Dunedin—

Sample of Cheese, made in Otago

958—Wade, James, New Plymouth—

Chedder Cheese, 31 1bs. 8d. 1b
Gloucester Cheese, 32 1bs. 8d. 1b
Won a Prize at the Canterbury Show

Class 603.

970—Rew, H. J. U., Makaraka, Gisborne—

Samples of Canned Honey, Beeswax, Mead

Group.—Animal Products, Land and Marine (used as Materials).

Class 604.

982—Dowling, John, Hokitika—

Two Cases of Leather (assorted), viz.:—Yearling Tweed,
Yearling Wax, Calf Large Wax, Calf Small Wax, Calf
Memel, Kip Wax, Kip Tweed, Black Rein, Black Harness,
Brown Harness, Stirrup, Bridle

page 51

983—Tyer, Alfred, Nghaurangha, Wellington—

Two Sides Sole Leather, Tanned with Black Wattle Bark and Valonia
Three Sides Kip Leather, Tanned with Black Wattle Bark Two Valonia

984—Walton, Henry, Glen Cragie, Wellington—

Basils—Black Grained
Brown Tanned
Whites

Class 607.

1000—Barber, J. and H.. Wellington—

Sample of Tallow

1001—Hatch, Joseph, Invercargill—

Seal Oil from South Islands, used for making soft soap and preserving leather work

1002—Warburton, Piers Eliot, Shenstone Farm, Palmerston North, Manawatu—

Keg of pure digestive Mutton Tallow, 28s. 6d. per cwt.

Class 609.

1010—Beal, Mrs. Mary, Dunedin—

Ornamental work in Seaweed and Shells

Group.—Arboriculture and Forest Products.

Class 613.

1020—Auckland Harbour Board—

Specimens of Australian and New Zealand Timber shewing the action of "Teredo navalis"

1021—Bagnall Bros., Thames—

Sample Board of Kahikatea

1022—Beckenham, Rev. John, Nelson—

Section of a Stump of Flowering Fuschia Tree grown in scrub near Nelson, 65 inches in circumference; larger specimens can be obtained

page 52

1023—Haast, Professor Julius Von, Ph.D., F.R.S, Director of Canterbury Museum—

Timbers of Canterbury and Westland—

[for particulars see appendix.]

(2.)	Melecytus ramiflorus
(3.)	Pittosporum tenuifolium
(4.)	Olearia ilicifolia
(6.)	Plagianthus betulinus
(10.)	Elœocarpus hookerianus
(11.)	Pennantia corymbosa
(13.)	Alectryon excelsum (Titoki)
(15.)	Sophora tetraptera
(16.)	Carpodetus serratus
(17.)	Leptospermum ericoides (Manuka)
(19.)	Fuschia excorticata
(21.)	Panax crassifolium (Lancewood)
(24.)	Griselina littoralis
(26.)	Dodonea viscosa
(27.)	Myrsine urvillei
(29.)	Epicarpurus micropbyllus
(33.)	Podocarpus ferruginea
(39.)	Libocedrus bidiwilli
(40.)	Phyllocladus alpinus
(41.)	Plagianthus lyallii
(42.)	Dracophyllum traversii
(44.)	Podocarpus totara
(45.)	Elæocarpus dentatus
(46.)	Fagus fusca
(47.)	Aristotelia racemosa
(48.)	Panax colensoi
(49.)	Dacrydium colensoi
(50.)	Weinmannia racemosa
(51.)	Dacrydium cupressimum
(52.)	Panax edgerleyi
(53.)	Pittosporum tenuifolium
(54.)	Panax crassifolium
(55.)	Metrosideros lucida (Rata)
(56.)	Discaria australis
(57.)	Myoporum lœtum
(58)	Coprosma liniarifolia
(59.)	Fuschia excorticata
(60.)	Panax crassifolium (Lancewood)
(61.)	Epicarpurus microphyllus
(62.)	Pennantia corymbosa
(63.)	Panax edgerlyi

1024—Hokitika Committee—

Specimens of Timber, from Westland

page 53

1025—Holdship, G., Auckland—

Specimens of large Kauri Timber, grown in New Zealand

1026—Isaacs, Edward, Eden Crescent, Auckland—

Rough piece of Kauri Timber, shewing the natural formation of Kauri Gum

1027—Potts, T. H., Christchurch—

Cones of Forest Trees, grown in New Zealand

1028—Robertson and Co., J. W., Queenstown—

Samples of Birch Totara
15s. per 100 feet, delivered at Winton Railway Station

1029—Tapper, R. and A., Invercargill—

Specimens of Timber, from Southland

Class 614.

1040—Blair, W. N., Engineer-in-Chief for the South Island, Dunedin—

50 polished and named samples of native New Zealand Woods

1041—George, J. C., Taranaki—

Specimens of New Zealand Woods (French polished on face, rough at back)

1042—Guthrie, Robert, Dunedin—

Thirty-one samples, polished and named, of Timbers grown in New Zealand, chiefly in the neighbourhood of Dunedin

1043—Halcombe, A. F., Fielding, Manawatu—

Eight specimens of native Ornamental Woods
Table Top, shewing Totara-knot and Honeysuckle (Rewa Rewa)

1044—Hornby, John, Mount Pleasant Mills, Picton.—

Two planks of Rimu, polished

1045—James, Wm., Wellington—

Specimen of Ornamental Timber, known as "Totara Knot," very handsome when made up into furniture, and will cut into about 30 Veneers

1046—Norrie, Wm., Cabinet Maker, Auckland—

Ornamental Timbers from New Zealand Forests

(1.)	7 Varieties, Mottled Kauri
(2.)	2 Ditto, Puriri
(3.)	2 Ditto, Rewa Rewa
(4.)	1 Ditto, Ake Ake
(5.)	1 Ditto, Mottled Totara
(6.)	1 Ditto, Rihikitu
(7.)	1 Ditto, Rimo
(8.)	1 Ditto, Curly Kauri

page 54

1047—Otago Museum, Dunedin—

Specimens of Native Timber of Otago
[for particulars see appendix.]
Portion of Totara Log, worked with Stone Adzes, from Maori Fith-weir, Shag River

Class 616.

1050—Baker, James E., Wellington—

Collection of Kauri Gum

1051—Hull, Jun., and Co., Auckland—

Sixty lbs. Kauri Gum (ordinary market samples)

1052—Thames Produce Company (Limited), Thames—

Three cases Kauri Gum

Class 619.

1060—Potts, T. H., Ohinitaki, Governor's Bay, Christchurch—

Statistical Information of Forestry

Group—Agricultural Products.

Class 623.

1071—Adams, Thos., Gisborne—

Sample of Maize

1072—Allport, Alfred, Stoke, Nelson—

One bushel Lord Ducie's White Wheat, grown by the Exhibitor

1073—Arkell, John Blenheim—

Sample of Malt

1074—Banks, E. H., Christchurch—

One Bushel each Pearl Barley, Oats, Barley, Short Oats No. 1. Pearl Barley, manufactured at the Crown Stores, from Barley grown within a few miles of Christchurch, market value, F.O.B. £24 per ton
No. 2. Malting Barley, a fair average sample, yields about 40 bushels per acre, grown on light soil, market value, F.O.B. 6s. per bushel
No. 3. Short Tartarian Oats, average yield 50 bushels per acre on stiff land, market value, F.O.B., 2s. 4d. per bushel
No. 4. Tartarian Oats, yields in fair seasons about 4 tons of Oaten Hay per acre, value £4 per ton

page 55

1075—Bolton, Joseph, Waimea West, Nelson—

One Bushel Pearl Wheat
One ditto Oats

1076—Brown, Alexander, Islay Farm, Frankton, Wakatipu—

Sample of Milling Wheat—50 Bushels per Acre, 4s. per Bushel

1077—Coll, Daniel, Waitohi Downs, Timaru—

Sample of Swilly White Wheat

1078—Cunningham, P. and Co., Christchurch—

(1.)	Velvet Chaff Wheat
(2.)	Canadian Oats
(3.)	Tuscan Wheat
(4.)	Flathead Barley
(5.)	Danish Oats
(7.)	Tartarian Oats weighing 44-1bs. per Bushel
(9.)	Velvet Chaff Wheat weighing 66½ per Bushel
(10.)	Tuscan Wheat weighing 68½ per Bushel
(11.)	Hunters White Wheat weighing 65 per Bushel
(12.)	Pearl Wheat weighing 65 per Bushel
(13.)	Hunters White Wheat
(14.)	White Pearl Wheat
(15.)	Seed Tartarian Oats for Hay
(16.)	Red Straw White Wheat
(18.)	Red Chaff Wheat
(19.)	Chevalier Barley
(21.)	Velvet Chaff Wheat
(22.)	Tuscan Wheat

1079—Davis, William Lovell, Wakatipu Brewery, Queenstown—

One bushel Barley, 58 lbs.; 60 to 70 bushels per acre; grown near Spear Grass Flat. Eagerly bought at 5s. per bushel

1080—Dodson, Henry, Blenheim—

Sample of Malt
Sample of Barley

1081—Dwyer, Mathew, Diamond Lake Farm, Frankton, Lake Wakatipu—

Sample of Milling Wheat, grown 1070 feet above sea level. Threshed in the open air immediately after reaping, 50 bushels per acre; second successive crop, ground not manured; 4s. per bushel at Frankton Jetty

1082—Fell Bros and Co., Blenheim—

Sample of Malting Barley

1083—Gifford, Isaac, Spring Creek, Marlborough—

Sample of Barley

1084—Grat, Fleming, and Co., Invercargill—

One bushel Barley, grown and manufactured in Southland
One bushel Wheat, grown in Southland

page 56

1085—Gunn, Robert, Miller's Flat, Wakatipu—

One bushel Milling Wheat; 50 bushels per acre; 4s. per bushel

1086—Harley and Sons, Nelson—

One bushel Malt
Four bushels of Malt, of Nelson growth and manufacture
One bushel Barley, grown by W. Nieman, Spring Grove

1087—Haynes, Charles, Merchant, Palmerston, Dunedin—

One bushel of Oats

1088—Holdaway Bros., Richmond, Nelson—

One bushel Spring Wheat, grown by the Exhibitors

1089—Hooper and Dodson, Nelson—

One bushel Malt

1090—Joel, Maurice, Dunedin—

Sample of Malt, from Barley grown in Otago

1091—Lamb, John, Waitemata Mills, Auckland—

One bushel Wheat

1092—Lintott and Otterson, Oamaru—

One bushel Malt, made from Barley grown in Oamaru district, 8s. to 8s. 6d. per bushel
One bushel (Malting) Barley, grown by E. Wright, Waitaki

1093—Maher, John, Wairau, Blenheim—

Sample of Wheat

1094—Manning and Co., S., Christchurch—

One bushel Malt

1095—M'Bride, Francis, Frankton Flat, near Queenstown, Wakatipu—

Two bags Milling Wheat, grown at Frankton, 45 bushels per acre; third successive crop, 4s. per bushel at Frankton

1096—M'Gill, Peter, Miller, Tokomairiro, Otago—

Sample of Pearl Barley

Sample of Wheat—

(1.)	Tuscan Wheat, grown at Spear Grass Flat, Teviot District, 68 lbs. to bushel
(2.)	White Velvet Wheat, grown at Laurence, 1000 feet above the sea level, 66 lbs. to bushel
(3.)	Red Straw Wheat, grown at Tokomairiro, 66 lbs. to bushel

One bushel of Oats, grown at Waituhuna

1097—M'Laren, A., Palmerston, Otago—

Sample of Wheat, grown at Palmerston

1098—M'Nab, Alexander, Knapdale, Southland—

One bushel Oats, grown in Southland, 3s.

page 57

1099—Meek, J. and T., Oamuru—

No. Bag. Grower. Average per Acre. Bushels per Bush. Description of Land.

1.	Tuscan Wheat Mr. Lane 35 5s. High land
2.	Purple Straw Mr. Kircaldy 35 5s. Lowland
3.	White Velvet Wheat Mr. Stewart 45 5s. High land, limestone formation
4.	Red Straw Wheat Mr. Fulton 35 5s. High land
5.	Barley Mr. Wm. Meek 45 5s. 6d. Low land, limestone formation
6.	Short Oats Mr. Orr 45 2s. 10d. Ridgy land
7.	Danish Oats Mr. John Scott 45 2s. 8d. ditto
8.	Black Tartarian Oats Mr. Morton 55 2s. 8d. Lowland

1100—Murray, Dalgliesh, and Co., Invercargill—

One bushel Wheat
One ditto Barley
One ditto Oats

1101—New Zealand Agricultural Company, Southland—

One bushel Oats

1102—New Zealand and Australian Land Company, Pareora, Timaru—

One bag Wheat, 66-lb. per bushel, grown on the above estate

1103—New Zealand Loan and Mercantile Agency Company, Agents for Growers, Oamaru—

No. of Bag. Grower. Average per Acre, Buhsels. per Bush. Kind of Land.

1.	White Velvet Wheat. Messrs. Howden and Warnoch. 50 4s. 6d. Red loamy soil
2.	White Velvet Wheat. Messrs Murdock and Watson 38 4s. 9d. Light sandy
3.	White Velvet Wheat. Andrew Bell 40 4s. 6d. Black loamy, on limestone formation
4.	White Velvet (seed). (seed) John Forrester 46 4s. 3d. Black loamy, on limestone formation
5.	White Tuscan Wheat Jas. Gibson 30 4s. 6d. Light loamy soil, lea ground
6.	White Tuscan Wheat Messrs. Fleming and Hedley 37 4s. 6d. Dark loamy soil
7.	Red Straw Wheat Messrs. C. and J. M. Todd 40 4s. 3d. Black loamy, limestone formation
8.	Chevalier Barley Hy. Little 70 5s. 6d. limestone formation
9.	Chevalier Barley Mr. Jessop 35 5s. 6d. Loamy soil, clay subsoil
10.	Canadian Oats Messrs. Fleming and Hedley 54 2s. 6d. Light loamy soil
11.	Barley Oats John Lewis 50 2s. 6d. Black loamy, limestone formation
12.	Danish Oats Andrew Bell 52 2s. 3d. limestone formation
13.	White Velvet Wheat, as gleaned at Harvest Time The Hon. Mathew Holmes wg. lbs. bush. 66 4s 6d. Undulating land, limestone formation
14.	White Velvet Wheat, as gleaned at Harvest Time The Hon. Mathew Holmes wg. lbs. bush. 66 4s 6d. Undulating land, limestone formation
15.	Potato Oats Mathew Holmes 55 acre. 2s. 6d. limestone formation
16.	White Velvet Wheat E. Menlove, Esq. 40 4s. 6d. Undulating land, loamy soil on limestone formation

page 58

1104—O'Connor, Patrick, Stafford Place, Waimea West, Nelson—

Sample of Pearl Wheat

1105—Paul, J. and E., Spring Creek, Marlborough—

Sample of Barley

1106—Pringle, Alexander C., Timaru—

One bushel Barley, grown on Timaru Downs

1107—Ramsay, Peter, Karamu, Hawke's Bay—

One bushel Barley, grown on grass land; 60 lbs. Imperial bushel, 7s.

1108—Redwood Bros, Blenheim, Marlborough—

Sample of Oats

1109—Rew, John, Elderslie, Dunedin—

Sample of Wheat (one bushel)

1110—Richardson, George Frederick, Oaklands, Southland—

One bushel White Canadian Oats, grown by the Exhibitor, 3s.

1111—Royse, Stead and Co, Wairoa, Hawke's Bay—

One bushel of Hunter's White Wheat, grown on first furrow fern land, 66 lbs. Imperial bushel, 5s.

1112—Royse, Stead, and Co.. Dunedin—

Sample of Pearl Barley

(1.)	Bushel of Purple Straw Wheat
(2.)	Bushel of White Velvet Wheat
(3.)	Bushel of White Velvet Wheat
(4.)	Bushel of Canadian Oats
(5.)	Bushel of Short Tartarian Oats
(6.)	Bushel of Long Tartarian Oats
(7.)	Bushel of Malting Barley

1113—Runciman, James, Green Island, Dunedin—

Samples of Wheat and Oats

1114—Russell, Captain W. R., Karamu, Hawke's Bay—

One bushel Barley, grown on first furrow grass land, 59 lbs. per Imperial bushel, 7s.
One bushel White Tuscan Wheat, grown as above, 67 lbs. per imperial bushel

1115—Surman and Co., Invercargill—

One cask Malt, manufactured by the Exhibitors

1116—Townshead, Joseph, Gore, Southland—

One bushel Oats, 3s.

1117—Tombs, William, Papanui, Christchurch—

Two bushels Hunter's White Wheat, grown in a 10-acre paddock, yielding 74 bushels per acre; cropped the previous year with potatoes, and 3 previous years laid with grass

page 59

1118—Vile, Job, Masterton—

(1.)	One bushel Tuscan Wheat
(3.)	One bushel Black Tartarian Oats

1119—Ward and Co., Christchurch—

One bushel Malt

1120—White, William, Kaikora, Hawke's Bay—

One bushel Wheat, 6s.

1121—Wigley, Hon, T. H., Opuka Station, County of Geraldine—

One bushel Wheat (Red Chaff) weighing 66 lbs. net, grown on the above Estate, 4s.

Class 624.

1140—Dalziel, James, Blenheim—

Sack of Potatoes

1141—New Zealand Agricultural Company, Southland—

Two bags Potatoes

Class 626.

1150—Andrew, Richard, Waimea West, Nelson—

Sample ef Hops grown in this locality, by the Exhibitor

1151—Child, Samuel, Shirley, Christchurch—

Sample of Tomato Sauce

1152—Crease, E. H., Wellington—

Samples of Coffee and Spices, all manufactured and ground by the Exhibitor

1153—Durie, White, and Co., Dunedin—

Samples of Coffee and Chicory, roasted and ground by the Exhibitor

1154—Garratt, William Thomas, Wellington—

"Wellington Relish," Sauce for Meat, Fish, Game

1155—Gregg and Co., W., Dunedin—

Samples of Coffee, Pepper, Spices

1156—Harley, Alfred, Stoke, Nelson—

Sample of Hops

1157—Harley Thos. H., Nelson—

Sample of Hops, season 1879, picked at the end of February

1158—Hawley, J. S., Opawa, Canterbury—

Sample of Tomato Sauce

page 60

1159—Holland, George, Foxhill, Nelson—

One bale of Hops, grown by the Exhibitor

1160—Koeford, H. L., Thames—

Sample of Tomato Sauce

1161—Nairn, David, Christchurch—

Sample of Tomato Sauce

1162—Noonan, M. J.—

Samples of Indian Sauce Samples of Cocoanut Sauce

1163—Saeffer, Barnett, Wellington—

Samples of hand-made Cigarettes

1164—Strang, David, Invercargill—

Samples of prepared Coffee, Pepper, and Spices

1165—Trent Bros., Christchurch—

Samples of Coffee, Colonial-grown Chicory, Spices, &c.

1166—Walker, John C. E., Thames—

Samples of genuine Tomato Sauce

1167—Witty, James Wm., Clyde, Wairoa, Hawke's Bay—

Sample of Hops grown in this locality from "Goldfind Hops," third year of bine, obtained from Nelson
Samples of Hops grown in this locality from sets obtained from Messrs. Shoobridge, Tasmania, second year of bine

Class 627.

1180—Banks, E. H., Christchurch—

Samples of Peas, Rye, Rape, Beans—

(5.)	Horse Beans, yield from 40 to 45 bushels, grown off stiff clay soil; value 4s. to 4s. 3d per bushel of 60 lbs.
(6.)	Prussian Blue Peas, yield 30 to 35 bushels per acre, used for domestic purposes; value about 6s. per bushel of 60 lbs.
(7.)	Partridge Peas, yield in ordinay seasons 35 to 40 bushels, up to 70 bushels in some cases; value 3s. 9d. to 4s. per bushel of 60 lbs.
(8.)	Grey Peas, yield similar to No. 7; extensively used for hog-feeding purposes; value 3s. 6d. to 3s. 9d.
(9.)	Rye corn, yield from 35 to 45 bushels per acre; grown principally for green feed and for straw used by collar makers; value 4s. per bushel of 54 lbs.
(10)	Spring Tares, yield well, very suitable for our strong land; value from 4s. to 10s. per bushel of 60 lbs.
(11.)	Linseed or Flax, grown in stiff clay subsoil, yield about ½ ton par acre; value £30 per ton
(12.)	Rape Seed, yields well, and climate very suitable for rapid growth. It has been known to return £55 per acre net profit; value £56 per ton

page 61

1181—Cunningham and Co., P., Christchurch—

Samples of—

(6.) Rye Grass

(8.) Field Peas

(17.) Peas

(20.) Beans

1182—Dransfield, Joe, Wellington—

Samples of Grass Seed, 25 bushels

1183—Duncan and Son, Christchurch—

One sample bushel each—Grey Partridge Field Peas, Canary Seed, James Intermediate Carrot, Elvetham Long Red Mangold, Imperial Orange Globe Mangold, Cocksfoot Perennial Rye Grass, White Dutch Clover; all grown in Canterbury

1184—Eyles, Mrs., Richmond, Nelson—

Sample of Cocksfoot Grass Seed, grown by the Exhibitor; harvested in 1879

1185—Haynes, Charles, Merchant, Palmerston, Dunedin—

Sample of Perennial Rye Grass Seed

1186—Russell, Captain, W. R., Karamu, Hawke's Bay—

Sample bushel of Rye Grass Seed, 32-lbs., Imperial bushel, 8s.

Group—Vegetable Products, Used as Food or Materials.

Class 629.

1201—Butel and Company, Peter, Arrowtown, Southland—

Sample of Flour

1202—Gilmour Robert, Wakatipu Flour Mills, Lake Hayes, Arrow Flat, Lake Country—

25-lbs. Silk dressed Flour (No. 3) from Wheat grown on Arrow Flat, milled by Robert Richardson, exhibitor's miller in May, 1879, 2s. 6d. per 25-lbs
25-lbs. Oatmeal from Oats grown on Arrow Flat, milled as above, 16 April, 1879, hard dried, 5s. per 25-lbs.
25-lbs. Oatmeal (No. 2.), milled as above, medium dried, 5s. per 25-lbs.

1203—Gray, Fleming and Company, Invercargill—

Sample of Oatmeal, grown and manufactured in Southland

1204—Hudson and Irvine, Shag Valley Mills, Dunedin—

Sample of Oatmeal from Oats grown at Palmerston

page 62

1205—King and Company, Gisborne—

Sample of Flour

1206—Kreept, Captain, F. C., Wellington—

Sample of Flour from Wheat grown at Rangilikei, Wellington, by J. Wolland, Koro Koto Mills

1207—Lamb, John, Waitemata Mills, Auckland—

Sample of Flour, 50-lbs.

1208—Mc Bride, Francis, Frankston Flat, near Queenstown, Wakatipu—

Sample of Flour

1209—Mc Gill, Peter, Miller, Tokomairiro, Otago—

Samples of Flour, made from Wheat grown at Evan's Flat, Lawrence, (silk dressed)
Sample of Flour, made from Wheat grown at Tokomairiro (silk dressed)
Sample of Oatmeal from Oats at Tokomairiro. (finely grown)
Sample of Oatmeal from Oats at Tokomairiro. (patent oatmeal)
Twelve tins Patent Groats, from Oats grown at Tokomairiro

1210—Meek, J. and T., Wellington—

Sample bag of Flour (100 lbs.), from New Zealand Wheat, 10s.

1211—Moir and Co., Christchurch—

Sample of Colonial Oatmeal

1212—Morison, John, Dipton, Southland—

Sample of Flour, from wheat grown by the Exhibitor

1213—Reed, Chas., Westerfield, Ashburton—

Sample of Flour

1214—Robertson and Hallenstein, Frankton, near Queenstown—

Sample of Flour ground from Wheat exhibited by F. McBride. Mixed Milling Wheat; £11 per ton at Kingston

1215—Ròyse, Stead and Co., Millers, Dunedin—

Samples of Wheat Meal, Silk Dressed Flour, Superfine Flour, Sharps or Pollard, Bran, Oatmeal

1216—Runciman, James, Green Island, Dunedin—

Samples of Oatmeal and Flour

1217—Vile, Job, Masterton—

Sample bag of Flour ground from Wheat, exhibited

1218—Wood, W. D., Riccarton, Christchurch—

Samples of Best Flour Seconds, Semolinas, Sharps, Bran

page 63

Class 630.

1230—Tizard, Mrs. E. F., Thames—

Samples of Preserved Peaches in 8-lb. McCaul's tins

Class 633.

1235—Binnie, J., Confectioner, Dunedin—

Samples of Biscuits

1236—Curtis and Co., A., Wellington—

Samples of Confectionery

1237—Godbkr, James, Cuba Street, Wellington—

Bridal Cake

1238—Grant, O. D., Pollen Street, Thames—

Sample of Biscuits in tins (12 varieties) Wholesale price, 7d. per lb., delivered on board Australian vessels

1239—Griffiths, S. S., Wellington—

Samples of Biscuits and Confectionery, made by the Exhibitor

1240—Lamb, John, Waitemata Mills, Auckland—

Samples of Biscuits—Cabin, Saloon, Sweet, Lunch

1241—Newbury, P. J. Dunedin—

Samples of Biscuits

1242—Renton, J. C.. Dunedin—

Samples of Biscuits, viz.: Wine, Water, Mixed, Dessert, Picnic, Abernethy, &c.

1243—Scott, Simon, Manners Street, Wellington—

Bridal Cake

1244—Waters, Edward, Auckland—

Samples of assorted Confectionery, made by the Exhibitor at his Steam Factory
The Comfits are composed of sugar and flavourings, coloured with saffron and carmine
The Lozenges are made of gum arabic, sugar, and similar colouring

Group—Wines, Spirituous, Fermented, and other Drinks.

Class 635.

1250—Blunck, Diedrich, Hokitika—

Sample of Elderberry Wine, 1 dozen

page 64

1251—Gough, Alfred, Thames—

Samples of Colonial Wines

1252—Omeara, Morgan, Queenstown, Wakatipu—

Sample of Red Wine (Colonial), made of equal quantities of Black Currants and Gooseberries. Three years old, 42s. dozen. Name of wine, "Wakatipu"

1253—Smith, James, New Street, Nelson—

Fourteen samples of Fruit Wines

1254—Taylor, Mrs. Jane M., Queenstown—

Three bottles of Wine, made from fruit grown by the Exhibitor, 6 years old, 2s. 6d. bottle

1255—Wendel, J., Symons Street, Auckland—

Samples of Wines, (1) from "Sweetwater" and "Reisling" grapes grown in Auckland in 1877; no alcohol, glucose, glycerine, sugar, or colouring matter added. Price, 25s. a. dozen. 2000 gallons in stock

(2.) Same as the above, 1878 vintage, 25s. per dozen

(3.) Same as No. 2, with quinine added, and called "Quinine Grape Wine"; 30s. per dozen

Class 636.

1270—Crawford, W. T., Gisborne Brewery, Poverty Bay—

Sample of Draught Ale, XXX (Bitter), 1s. 10d. per gallon, of Colonial Malt and Hops
Two dozen XXX Ale
Two dozen XXX Stout

1271—Crown Brewery Company, Christchurch—

Sample of Beer, in bulk
Kilderkin of Strong Ale, 2s. per gallon, 57 lbs. Malt, 1½ lbs. Colonial Hops
One dozen Strong Ale, 9s. per dozen

1272—Davis, William Lovell, Wakatipu Brewery, Queenstown—

Samples of bottled Ale and Stout, 9s. per dozen
One barrel Pale Ale, XXXX 2s. 2d. per gallon
One barrel Brown Ale, XXXX 2s. 2d. per gallon
Brewed from Colonial products, except half the hops

1273—Dodson, Henry, Blenheim—

Sample of Beer, in wood

1274—Ehrenfried Brothers, Phœnix Brewery, Thames—

Samples of Ales and Stout—
- 26 gallons XXX Ale, 1s. 8d. per gallon, 80% Colonial Malt, 65% Colonial Hops
- Two dozen Bottled XXX Ale per gallon, 80% Colonial Malt, 65% Colonial Hopspage 65
- 28 gallons Mild Ale, 1s. 5d. per gallon, all Colonial Malt and Hops
- 35 gallons (old stock), 2s. 3d. per gallon, 50% all Colonial Malt and Hops
- Two dozen (old stock), (bottled) per gallon, 50% all Colonial Malt and Hops
- 17 gallons Porter, 1s. 8d. per gallon, all Colonial Malt, 80% Colonial Hops
- Two dozen Porter, 1s. 8d. per gallon, all Colonial Malt, 80% Colonial Hops
- One dozen Bitter Ale, 2s. per gallon, 70% Colonial Malt, 50 Colonial Hops

1275—Harley agd Sons, Nelson—

Sample of Ale and Stout—
- Two dozen Porter
- One hhd. Mild Ale, at 2s.

1276—Hogg, Alexander, Thames Brewery—

Sample of Ale (Mild), 1s. 10d. per gallon, 25% Colonial Malt, 40% Colonial Hops

1277—Hooper and Dodson, Nelson—

Samples of Ale and Stout—
- 36 gallon Pale Ale, XXX, 2s. per gallon
- One dozen Stout
- Malt made and Hops grown by the Exhibitor

1278—Innes, Francis, Waltham, Canterbury—

Samples of Ale and Stout
One Barrel Bitter Ale
One Kilderkin Stout

1279—Joel, Maurice, Dunedin—

Samples of Ale and Stout
Excelsior Pale Ale, £5 hogshead (Colonial Malt)
No. 1. Middle Ale, £6 hogshead (50 % Colonial Hops)
One dozen Ale, 8s.
One dozen Stout, 8s.

1280—Keast and Mc Carthy, Dunedin—

Samples of Ales porter their own Brew

1281—Lintott and Otterson, Oamaru—

Samples of Ale and Stout
Two Kilderkins Light Pale Ale for family use. Low Alcoholic per centage. Colonial Malt, £4 hogshead
One dozen bottled Stout for family use, from Colonial Malt, 9s. dozen
One dozen bottled Pale Ale for family use, from Colonial Malt, 9s. dozen

1282—Manning and Co., S., Christchurch—

Samples of Ale and Stout—
- Two barrels Ale (No Colonial Malt or Hops)page 66
- One barrels Stout (100 % Colonial Malt)
- One dozen each, bottled Ale and Stout
- (2.) Standard Bitter Ale, 2s. gallon, half-dozen, 9s. per dozen
- (3.) India Pale Ale, 1s. 8d. gallon, half-dozen 8s. per dozen
- XXX Porter, 2s. gallon, 1 dozen 8s. (Colonial Malt and Hops)

1283—Marshall and Copeland, Dunedin—

Samples of Ale and Stout—
- One hhd. Pale Ale, £5, Kent and Tasmanian Hops
- One hhd. India Ale, £6, XXXX Kent Hops
- One hhd. Mild Ale, £4, Californian and Kent Hops
- One hhd. Strong Ale, £6, Kent Hops
- Four Dozen Bitter Ale, 9s., for export
- Four Dozen Stout, 9s

1284—Martin, John Tice, Invercargill—

Samples of Ale and Stout—
- One hhd. Pale Ale, XXXX, 2s. 2d. gallon (Mixed English and Colonial Malt and Hops)
- One hhd. Porter, XXX, 2s. gallon, (Colonial Malt, mixed Hops)
- One dozen bottled Porter

1285—Pascoe And Co" Wellington—

Samples of Ale and Stout—
- One quarter-cask Excelsior Bitter Ale, £5 10s. hhd., colonial Malt, and half German, half Nelson Hops
- One quarter-cask Stout, XXX, £6 6s. hhd., colonial Malt, and half German, half Nelson Hops

1286—Rockel, J. G. Masterton—

Samples of Ale—
- 36 Gal. Ale, brewed April, 1879
- 1 Doz. Bottled Ale, brewed April, 1878
- Unfermented ale brewed by process known only to brewer, J. Gattscha. No yeast, and it is not allowed to ferment

1287—Sharp and Co., J., Nelson—

Samples of Ale and Stout—
- One hhd. Pale Ale
- One doz. India Ale
- One doz. Porter
- Five bushels Malt per hhd; 8 lbs. Hops per hhd. Brewed from Colonial produce

1288—Sprioht and Co., James, Dunedin—

Samples of Ale—
- One hhd. Pale Ale, branded 1, 1s. 6d. gal Colonial Malt, 50 % Col. Hop
- One do. Strong do. branded 3, 2s. gal. Colonial Malt, 50 % Col. Hop

page 67

1289—Strachan, Wm., Victoria Brewery, Dunedin—

Samples of Ales—
- One barrel Pale Ale, 2s, 2d. 4 doz. in case, at 8s.
- One barrel mild do. 1s. 6d. 4 doz. in case, at 8s.

1290—Vincent and Co., City Brewery, Christchurch—

Samples of Ale and Stout—
- Two kilderkins Stock Ale, 2s. 6d. gal.
- One kilderkins Stout, 2s. 6d. gal.
- Photograph of City Brewery

1291—Ward and Co., Christchurch—

Samples of Ale One Barrel XXXX, 2s. 3d. per gallon

1292—Whitson and Son, R., Auckland—

Samples of Ale
One dozen Bottled Pale Ale, 2s. gallon
One dozen Strong Ale 3s. gallon
18 gallons Pale Ale 2s. gallon
Brewed by the Exhibitors from Colonial Malt and Hops grown in Auckland

1293—Williams and Son, Thos., Picton—

Samples of Ale
One Hogshead Luncheon Ale, 2s. gallon
One Hogshead Dinner 2s. 4s. gallon
Three dozen Dinner 2s. 4s. gallon
100 % Colonial Malt and Hops

1294—Wilson and Co., James, Well Park Brewery, Dunedin—

Samples of Ale and Stout—
- One barrel Ale Ale, 1s. 6d. gallon
- Two dozen Light Ale, 8s.
- Two dozen Stout, 8s.

Class 637.

1310—Carew and Co., Dunedin—

Samples of Cordials and Liquors (own manufacture)

1311—Dixon, George, Wellington—

Samples of Ærated Waters and Cordials in case

1312—Feraud, Jean Désiré, Clyde, Vincent County—

Samples of Liquors and Cordials

1313—Gomez, Joseph, Bulls, Rangitikei—

Samples of Cordials and Syrups—
- Lemon Syrup, Cloves, Peppermint
- Raspberry Vinegar, Ginger Wine and Brandy
- Orange Bitters

page 68

1314—Gough, Alfred, Thames—

Sample of Cider

1315—Moffett, William, Invercargill—

Sample of Cordials made by the Exhibitor

Group—Textile Substance of Vegetable or Animal Origin.

Class 639.

1330—Bettany, William, Nelson Steam Wool Works, Nelson—

Three Samples of Fellmongered Wool, scoured at the Nelson
Steam Wool Works
(1.) Merino Clothing
(2.) Half Bred Carding
(3.) Leicester Combing

1331—Braithwaite, A., Hutt, Wellington—

Sample of Wool, "G" Division, 6 Fleeces
Sample of Wool, "K" Division, 40 lbs.

Class 642.

1340—Chinnery, Charles, Christchurch—

Sample of New Zealand Flax, dressed

1341—Fulton, Charles, Blenheim—

Sample of Flax

1342—Robertson, Alexander, Nelson—

Sample of Phormium Tenax (New Zealand flax) dyed in colours to show its use for manufacturing into fabrics. Cost of dyeing 4d. per lb.
Large Specimens dressed by machinery
Small Specimens dressed by Maoris

Class 643.

1350—Nairn, David, Christchurch—

Cases of Silk from Silkworms reared in Canterbury

Group—Machines, Implements, and Processes of Manufacture.

Class 653.

1361—Reid and Gray, Dunedin—

Reaping Machine
Double Furrow and Subsoil Plough
Set of draught Pulley Blocks, 4-horse yokes
Set 4-horse Swingle Trees

page 69

Class 654.

1370—Reid and Grat, Dunedin—

Seed Sower

Class 658.

1390—Ellis, Thomas, Primrose Farm, Kai Iwi, Wanganui—

Butter Churn, manufactured by Thos. Ellis, of New Zealand Kauri wood; will churn from 5 to 45 lbs. butter

Group—Agricultural, Engineering, and Administration.

Class 660.

1400—Hatch, Joseph, Invercargill—

Sample of Bone Meal

Class 662.

1410—Walker, John, C.E., Thames—

Designs for Farm Buildings

Group—Tillage and General Management.

Class 666.

1420—Hatch, Joseph, Invercargill—

Logan Wilson's Sheep Dip, manufactured by the Exhibitor

1421—Slesinger, S., Veterinary Surgeon, Dunedin—

Horse Medicines—

(1.) Colic or Gripe Drink

(2.) Condition Powder

(3.) Worm Powder

(4.) Embrocation

(5.) Blister Ointment

(6.) Grease Ointment

(7.) Hoof Oil

(2.)	Same as the above, 1878 vintage, 25s. per dozen
(3.)	Same as No. 2, with quinine added, and called "Quinine Grape Wine"; 30s. per dozen

(1.)	Colic or Gripe Drink
(2.)	Condition Powder
(3.)	Worm Powder
(4.)	Embrocation
(5.)	Blister Ointment
(6.)	Grease Ointment
(7.)	Hoof Oil

(6.)	Rye Grass
(8.)	Field Peas
(17.)	Peas
(20.)	Beans

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