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The Pamphlet Collection of Sir Robert Stout: Volume 48

Class 636

Class 636.

1270—Crawford, W. T., Gisborne Brewery, Poverty Bay
  • Sample of Draught Ale, XXX (Bitter), 1s. 10d. per gallon, of Colonial Malt and Hops
  • Two dozen XXX Ale
  • Two dozen XXX Stout
1271—Crown Brewery Company, Christchurch
  • Sample of Beer, in bulk
  • Kilderkin of Strong Ale, 2s. per gallon, 57 lbs. Malt, 1½ lbs. Colonial Hops
  • One dozen Strong Ale, 9s. per dozen
1272—Davis, William Lovell, Wakatipu Brewery, Queenstown
  • Samples of bottled Ale and Stout, 9s. per dozen
  • One barrel Pale Ale, XXXX 2s. 2d. per gallon
  • One barrel Brown Ale, XXXX 2s. 2d. per gallon
  • Brewed from Colonial products, except half the hops
1273—Dodson, Henry, Blenheim
  • Sample of Beer, in wood
1274—Ehrenfried Brothers, Phœnix Brewery, Thames
  • Samples of Ales and Stout—
    • 26 gallons XXX Ale, 1s. 8d. per gallon, 80% Colonial Malt, 65% Colonial Hops
    • Two dozen Bottled XXX Ale per gallon, 80% Colonial Malt, 65% Colonial Hopspage 65
    • 28 gallons Mild Ale, 1s. 5d. per gallon, all Colonial Malt and Hops
    • 35 gallons (old stock), 2s. 3d. per gallon, 50% all Colonial Malt and Hops
    • Two dozen (old stock), (bottled) per gallon, 50% all Colonial Malt and Hops
    • 17 gallons Porter, 1s. 8d. per gallon, all Colonial Malt, 80% Colonial Hops
    • Two dozen Porter, 1s. 8d. per gallon, all Colonial Malt, 80% Colonial Hops
    • One dozen Bitter Ale, 2s. per gallon, 70% Colonial Malt, 50 Colonial Hops
1275—Harley agd Sons, Nelson
  • Sample of Ale and Stout—
    • Two dozen Porter
    • One hhd. Mild Ale, at 2s.
1276—Hogg, Alexander, Thames Brewery
  • Sample of Ale (Mild), 1s. 10d. per gallon, 25% Colonial Malt, 40% Colonial Hops
1277—Hooper and Dodson, Nelson
  • Samples of Ale and Stout—
    • 36 gallon Pale Ale, XXX, 2s. per gallon
    • One dozen Stout
    • Malt made and Hops grown by the Exhibitor
1278—Innes, Francis, Waltham, Canterbury
  • Samples of Ale and Stout
  • One Barrel Bitter Ale
  • One Kilderkin Stout
1279—Joel, Maurice, Dunedin
  • Samples of Ale and Stout
  • Excelsior Pale Ale, £5 hogshead (Colonial Malt)
  • No. 1. Middle Ale, £6 hogshead (50 % Colonial Hops)
  • One dozen Ale, 8s.
  • One dozen Stout, 8s.
1280—Keast and Mc Carthy, Dunedin
  • Samples of Ales porter their own Brew
1281—Lintott and Otterson, Oamaru
  • Samples of Ale and Stout
  • Two Kilderkins Light Pale Ale for family use. Low Alcoholic per centage. Colonial Malt, £4 hogshead
  • One dozen bottled Stout for family use, from Colonial Malt, 9s. dozen
  • One dozen bottled Pale Ale for family use, from Colonial Malt, 9s. dozen
1282—Manning and Co., S., Christchurch
  • Samples of Ale and Stout—
    • Two barrels Ale (No Colonial Malt or Hops)page 66
    • One barrels Stout (100 % Colonial Malt)
    • One dozen each, bottled Ale and Stout
    • (2.) Standard Bitter Ale, 2s. gallon, half-dozen, 9s. per dozen
    • (3.) India Pale Ale, 1s. 8d. gallon, half-dozen 8s. per dozen
    • XXX Porter, 2s. gallon, 1 dozen 8s. (Colonial Malt and Hops)
1283—Marshall and Copeland, Dunedin
  • Samples of Ale and Stout—
    • One hhd. Pale Ale, £5, Kent and Tasmanian Hops
    • One hhd. India Ale, £6, XXXX Kent Hops
    • One hhd. Mild Ale, £4, Californian and Kent Hops
    • One hhd. Strong Ale, £6, Kent Hops
    • Four Dozen Bitter Ale, 9s., for export
    • Four Dozen Stout, 9s
1284—Martin, John Tice, Invercargill
  • Samples of Ale and Stout—
    • One hhd. Pale Ale, XXXX, 2s. 2d. gallon (Mixed English and Colonial Malt and Hops)
    • One hhd. Porter, XXX, 2s. gallon, (Colonial Malt, mixed Hops)
    • One dozen bottled Porter
1285—Pascoe And Co" Wellington
  • Samples of Ale and Stout—
    • One quarter-cask Excelsior Bitter Ale, £5 10s. hhd., colonial Malt, and half German, half Nelson Hops
    • One quarter-cask Stout, XXX, £6 6s. hhd., colonial Malt, and half German, half Nelson Hops
1286—Rockel, J. G. Masterton
  • Samples of Ale—
    • 36 Gal. Ale, brewed April, 1879
    • 1 Doz. Bottled Ale, brewed April, 1878
    • Unfermented ale brewed by process known only to brewer, J. Gattscha. No yeast, and it is not allowed to ferment
1287—Sharp and Co., J., Nelson
  • Samples of Ale and Stout—
    • One hhd. Pale Ale
    • One doz. India Ale
    • One doz. Porter
    • Five bushels Malt per hhd; 8 lbs. Hops per hhd. Brewed from Colonial produce
1288—Sprioht and Co., James, Dunedin
  • Samples of Ale—
    • One hhd. Pale Ale, branded 1, 1s. 6d. gal Colonial Malt, 50 % Col. Hop
    • One do. Strong do. branded 3, 2s. gal. Colonial Malt, 50 % Col. Hop
page 67
1289—Strachan, Wm., Victoria Brewery, Dunedin
  • Samples of Ales—
    • One barrel Pale Ale, 2s, 2d. 4 doz. in case, at 8s.
    • One barrel mild do. 1s. 6d. 4 doz. in case, at 8s.
1290—Vincent and Co., City Brewery, Christchurch
  • Samples of Ale and Stout—
    • Two kilderkins Stock Ale, 2s. 6d. gal.
    • One kilderkins Stout, 2s. 6d. gal.
    • Photograph of City Brewery
1291—Ward and Co., Christchurch
  • Samples of Ale One Barrel XXXX, 2s. 3d. per gallon
1292—Whitson and Son, R., Auckland
  • Samples of Ale
  • One dozen Bottled Pale Ale, 2s. gallon
  • One dozen Strong Ale 3s. gallon
  • 18 gallons Pale Ale 2s. gallon
  • Brewed by the Exhibitors from Colonial Malt and Hops grown in Auckland
1293—Williams and Son, Thos., Picton
  • Samples of Ale
  • One Hogshead Luncheon Ale, 2s. gallon
  • One Hogshead Dinner 2s. 4s. gallon
  • Three dozen Dinner 2s. 4s. gallon
  • 100 % Colonial Malt and Hops
1294—Wilson and Co., James, Well Park Brewery, Dunedin
  • Samples of Ale and Stout—
    • One barrel Ale Ale, 1s. 6d. gallon
    • Two dozen Light Ale, 8s.
    • Two dozen Stout, 8s.