The Pamphlet Collection of Sir Robert Stout: Volume 48

Group—Wines, Spirituous, Fermented, and other Drinks. — Class 635

Group—Wines, Spirituous, Fermented, and other Drinks.

Class 635.

1250—Blunck, Diedrich, Hokitika—

• Sample of Elderberry Wine, 1 dozen

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1251—Gough, Alfred, Thames—

• Samples of Colonial Wines

1252—Omeara, Morgan, Queenstown, Wakatipu—

• Sample of Red Wine (Colonial), made of equal quantities of Black Currants and Gooseberries. Three years old, 42s. dozen. Name of wine, "Wakatipu"

1253—Smith, James, New Street, Nelson—

• Fourteen samples of Fruit Wines

1254—Taylor, Mrs. Jane M., Queenstown—

• Three bottles of Wine, made from fruit grown by the Exhibitor, 6 years old, 2s. 6d. bottle

1255—Wendel, J., Symons Street, Auckland—

• Samples of Wines, (1) from "Sweetwater" and "Reisling" grapes grown in Auckland in 1877; no alcohol, glucose, glycerine, sugar, or colouring matter added. Price, 25s. a. dozen. 2000 gallons in stock

  (2.)	Same as the above, 1878 vintage, 25s. per dozen
  (3.)	Same as No. 2, with quinine added, and called "Quinine Grape Wine"; 30s. per dozen

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