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The Pamphlet Collection of Sir Robert Stout: Volume 47

What Farmers have Produced in British Columbia

What Farmers have Produced in British Columbia.

Beef, from natural grass, equal to the best Aberdeen stall-fed; mutton, as choice as prime South of England; fine wheat, barley, oats, rye, Indian corn, timothy hay, potatoes, carrots, turnips, cabbages, tomatoes, musk-melons, water-melons, grape-vine, tobacco, broom-corn, sweet almond, castor-oil plant, peach, and all fruits of the temperate climes, exuberantly.