|
Dols. |
|
Dols. |
| Choice native blood steers, av. 1300 to 1600 lbs |
5.25 |
to |
5.50 |
| Prime second-class native blood, av. 1150 to 1400 lbs. |
45.0 |
to |
5.00 |
| Good third-grade native blood, av. 1050 to 1300 lbs. |
4.00 |
to |
4.50 |
| Fair butchers' steers, of 1000 to 1200 lbs. av. and over |
4.00 |
to |
4.50 |
| Thrifty stock steers, av. 900 to 1300 lbs. |
3.50 |
to |
4.00 |
| Light uneven stock steers, av. 500 to 850 lbs. |
3.00 |
to |
3.50 |
| Inferior scrubby steers and heifers |
2.00 |
to |
3.00 |
| Good heavy fat oxen, small boned and smooth |
3.50 |
to |
4.50 |
| Coarse bony oxen, of all weights, fat |
2.50 |
to |
3.00 |
| Choice cows and heifers, av. 900 to 1100 lbs. |
2.00 |
to |
2.50 |
| Good cows and heifers, av. 850 to 1000 lbs. |
3.50 |
to |
4.05 |
| Common cows and heifers, lean |
3.00 |
to |
3.50 |
| Inferior mixed stock, including tailings |
2.00 |
to |
3.00 |
| Choice corn-fattened Texans and Cherokees |
3.50 |
to |
4.50 |
| Good Texan and Cherokees, corn-fattened |
3.00 |
to |
3.50 |
| Inferior to common Texans |
2.00 |
to |
3.00 |
| Veal calves, common to choice, per head |
5.00 |
to |
10.00 |
| Cows with calves, per head |
25.00 |
to |
50.00 |
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