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The Pamphlet Collection of Sir Robert Stout: Volume 45

Analysis of the Waters

Analysis of the Waters.

Auckland,

The following analysis of the water taken from the main spring, has been made by Mr. Tunny.

Sir,—The following is my report on the water forwarded by you from the Waiwera (Hot Springs). The water is perlectly clear and colourless, is without odour, but has a decidedly saline-taste:—
Grs. per gal.
Chloride of sodium 123.82
Chloride of calcium 7.10
Chloride of magnesium 1.36
Carbonate of calcium 1.60
Carbonate of magnesium 22
Carbonate of iron 43
Phosphates and silica 1.61
Total saline matter 136.14
(Signed)

James M. Tunny,

R. Graham, Esq.

Provincial Analyst.