The Pamphlet Collection of Sir Robert Stout: Volume 45
Analysis of the Waters
Analysis of the Waters.
Auckland,
20th July, 1876.
The following analysis of the water taken from the main spring, has been made by Mr. Tunny.
Sir,—The following is my report on the water forwarded by you from the Waiwera (Hot Springs). The water is perlectly clear and colourless, is without odour, but has a decidedly saline-taste:—
Grs. per gal. | |
---|---|
Chloride of sodium | 123.82 |
Chloride of calcium | 7.10 |
Chloride of magnesium | 1.36 |
Carbonate of calcium | 1.60 |
Carbonate of magnesium | 22 |
Carbonate of iron | 43 |
Phosphates and silica | 1.61 |
Total saline matter | 136.14 |
(Signed)
James M. Tunny,
R. Graham, Esq.
Provincial Analyst.