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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 72.—Condiments and Stimulants. Sugar and Confectionery

Class 72.—Condiments and Stimulants. Sugar and Confectionery.

71 Bastiani, J., Singapore.—Pineapples, in syrup; mangosteens, in juice; pineapple syrup.

72 Brown & Co., Penang.—Sugar, spices.

72a Favre & Co., Singapore.—Pineapples, in syrup? pumato syrup, pineapple syrup, preserves, crystallised fruits.

73 Foo Tye Sin, Penang.—Black and white pepper.

74 Gilflllan, Wood & Co., Singaporo.—Pepper, black (Singapore) and white; Zanzibar cloves.

75 Government, The, Sungei Ujong.—Coffee, in parchment; black pepper.

76 Guthrie & Co.. Singapore.—Coffee—Bonthyne, Bally, Timor; white pepper—Singapore and Rhio; black pepper—Singapore; Amboina cloves, nutmegs.

77 Hardouin, C., Penang.—Two samples of tea, from Bukit Tambu.

page 168

78 Koh Seang Tat, Penang.—Coffee, cloves, nutmegs, mace, Trang white and black pepper.

79 Penang Sugar Estates Co. Limited, Penang.—Sugar.

80 Read, W. H., Rhio.—Black and white pepper.

81 Vermont, J. M. B., Penang.—Sugar.

82 Westerhout, J. E., Malacca.—Seaweed jelly.