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The Pamphlet Collection of Sir Robert Stout: Volume 41

VII. Alimentary Products

page 151

VII. Alimentary Products.

Class 67.—Cereals, Farinaceous Products, and Products derived from them.

299 Banks, E. H., Christchurch—Grain, seeds, pearl barley, peas, beans, oats, &c.

300 Butel, P., & Co., Arrow, Otago.—Wheat and flour.

301 Capper, J., Wellington.—Potato flour.

302 Chambers, J., Te Mata, Havelock, Napier.—Rye-grass seed.

303 Clayden, S-, Wakefield. Nelson.—Barley, grown on newly broken-up land after oats.

304 Cleave, R., Invercargill.—perennial rye grass seed.

305 Coe, J., Lake Ellesmere, Canterbury.—Varieties of wheat. Chevalier barley, oats, peas, and one sheaf champion wheat.

306 Cuddon. W.. Christchurch.—Pale malt, porter malt, amber malt (own manufacture).

307 Cunningham, P., & Co., Christchurch.—Several varieties of wheat, oats, barley, beans, peas, and grass seed.

308 Dudley, C. T., Irwell, Canterbury.—Wheat, grown on exhibitor's farm.

309 Duncan & Son, Christchurch.—Farm and garden seeds.

310 Dwyer, M., Frankton, near Queenstown.—Sample of red wheat.

311 Fleming, Gray & Co., Invercargill.—Oatmeal pearl barley, wheat, flour.

312 Harley, T., Nelson.—Hops and malt.

313 Harley & Sons, Raglan Brewery. Nelson-Barley and malt made from a similar sample.

314 Hoadley & Lyon, Napier.—Meadow fescue.

315 Hoadley & Lyon, Napier.—Rye-grass seed.

316 Holdaway, L. D. T., Richmond, Nelson.—White Tuscan spring wheat.

317 Hudson, R., & Co., Dunedin.—Flour.

318 Hudson. R., & Co., Dunedin.—Hudson's infants' food.

319 Irvine, W., & Co., Palmerston, Otago.—Oatmeal.

320 Kelty, W., Tapanui, Southland.—Cereals.

321 King, G-., & Co., Christchurch.—Wheat, barley, oats, beans, peas, &c.

322 Manning, S.. & Co., Christchurch.—Colonial malt and barley.

323 Marshall & Copeland, Dunedin.—Sample of malt, sample of barley.

324 M'Gill, Peter, Tokomairiro, Otago.—Oatmeal and flour.

325 M'Intyre, D., West Clive, Hawke's Bay.—Malt.

326 Metherell Brothers, Havelock, Napier.—Flour.

327 Mitchell, J., Invercargill.—Barley.

328 Moir, W., & Co., Southbrook Mills, Canterbury.—Oatmeal (fine, medium, and coarse).

329 Moore, A., & Co., Christchurch.—Wheat, oats, barley.

330 Palmer, C. A., Wainea West, Nelson—Sample of hops,

331 Pannell, G., Christchurch.—Wheaten flour.

332 Paul, J. & E., Spring Creek, Marlborough.—Barley.

333 Preston, J., Palmerston, Otago.—Perennial rye-grass seed.

334 Reid & Sons, Invereargill.—Sample of rye-grass seed.

335 Royse, Stead & Co., Christchurch.—Wheat, oats, barley, oatmeal, colonial malt.

336 Sumpter, G., Oamaru.—Sample of oats.

337 Surman, T., & Co., Invercargill.—Malt and barley.

338 Tanner, T., Riverslea, Havelock, Hawkc's Bay.—Rye-grass seed.

339 Tilly. T. C., Agent for the Melanesian Mission. Auckland.—Sample of arrowroot prepared by the mission at Norfolk Island.

340 Vile, J., Masterton, Wellington.—Varieties of wheat and oats; flour, rye-grass seed.

341 Ward & Co., Christchurch.—Colonial malt.

342 Western District Agricultural & Pastoral Association, Riverton, Southland.—Cereals.

343 Wilkin, R., & Co., Christchurch.-Cocksfotgrass seed (Dactylis glomerata), rye-grass seed, perennial (Lolium pcrenne).

344 Wilson, Harraway & Co., Dunsdin.—Samples of flour from Oamaru wheat.

345 Woods, W. D., Christchurch.—Flour, sharps, bran, semolina.

Class 68.—Bread and Pastry.

346 Bycroft, J., & Co., Auckland.—Biscuits.

347 Douglas, R. T., Thames.—Biscuits in variety.

348 Mennie & Day, Thames.—Biscuits.

349 Newbury, P. J.. Biscuit Baker, Dunedin.—Sample of cracknell biscuits.

350 Renton, J. C., Dunedin.—Eleven varieties of biscuits.

Class 69.—Fatty Substances used as Food. Milk and Eggs.

351 Blackwood, W., & Co., Invereargill.—Cheese.

352 Goodwin, J., Pigeon Bay. Canterbury.—Cheese made on the Cheddar system, expressly for export purposes.

353 Graham, J. A., Sumner, Canterbury.—Cheese.

354 Graham, J., Dunedin.—Cheese, manufactured by exhibitor.

355 Kirkland, W., East Taieri, Otago.—Cheese.

356 M'Connell Brothers, Christchurch.—Cheese.

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357 Pioneer Cheese Co., Peninsula, Dunedin.—Cheddar cheeses, made January, 1880.

358 Sutherland, R., Christchurch.—Cheese.

359 Watson, W., Brookside, Canterbury.—Cheese.

Class 70.—Meat and Fish.

360 Blake, C., & Sons, Picton.—Preserved fish.

361 Eagle, J., Christchurch.—Hams and bacon.

362 Gear, J., Wellington.—Tinned soups, preserved meats.

363 M'Connell Brothers, Christchurch.—Hams and bacon.

364 M'Donald & Miller, Green Island, Dunedin.—Hams and bacon.

365 Mein, W. H., Christchurch.—Preserved meats.

366 Slieedy, E., Dunedin.—Hams and bacon.

367 Watkins, M'Nully & Co., Dunedin.-Hams and bacon.

Class 71.—Vegetables and Fruit.

368 Hudson, R., Thames.—Preserved peaches.

369 Steadman, J. B., Thames.—Canned peaches.

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

370 Carew & Co., Dunedin.—Sauces, manufactured by exhibitors, and named Worcestershire Sauce, and Tomato Sauce.

371 Clifton, P., Gladstone, Invercargill.—Mushroom ketchup.

372 Feraud, J. D., Clyde, Otago.—Samples of syrups, liqueurs, and bitters.

373 Garratt, W. T., Wellington.—Sample of sauce, "Wellington Relish."

374 Gee, A., Christchurch.—An assortment of jellies.

375 Gomez. J.. Bulls. Rangitikei.—Lemon, raspberry, peppermint, and clove syrups.

376 Gregg & Co., Dunedin.—Coffees, peppers, spices, chicory.

377 Harding, J., Waipukurau, Napier.—Jar of honey.

378 Huison, W. H., & Co., Wellington.—"Southern Cross" sauce, of local manufacture.

379 Kessell, T. N., Dunedin.—Worcestershire sauce, ginger wine, peppermint cordial (manufactured by exhibitor).

380 Koeford, H. L., Thames.—Tomato sauce.

381 Lane & Co., Dunedin.—Cordials, liqueurs.

382 Moffett, W. J., Invercargill.—Soda-water, cordials.

383 O'Meara, M., Queenstown.—Cordials.

384 Strang, D., Invercargill.—Prepared coffees, peppers, and spices.

385 Thomson & Co., Dunedin.—Cordials, liqueurs.

386 Trent Brothers, Christchurch.—Chicory in each stage of manufacture; ground black, white, and cayenne pepper; spices.

387 Walter, J., C.E., Thames.—Tomato sauce.

Class 73.—Fermented Drinks.

388 Blunck, D., Hokitika.—Elderberry wine.

389 Cocran, E. W., Caversham, Dunedin.—Mild ale, buttled ale and stout

390 Crowe, W., & Co., Christchurch.—Bottled ale and stout, New Zealand brewed.

391 Crown Brewery Co., Christchurch.—Ale (bulk and in bottle), bottled stout

392 Duigan & Lloyd, Wanganui and Palmerston North.—Ale made entirely from New Zealand malt, and hops.

393 Ehrenfreid Brothers, Thames.—Ale and porter.

394 Feraud, J. D., Clyde, Otago.—Samples of wines.

395 Franks, Francis, Temuka.—Strong ale.

396 Hargan & Co., Dunedin.—Bottled ale and stout, brewed by Speight and Co.

397 Harley &c Sons, Raglan Brewery, Nelson.—Ale, in bulk.

398 Hogg, A., Thames.—Ale.

399 Innes. F., & Co., Christchurch.—Light ale and strong ale, in bulk.

400 Joel, M., Red Lion Brewery, Dunedin.—Ale and stout, in bulk; ditto in bottle.

401 Keast & MCarthy, Dunedin.—Light and medium ales, in bulk; bottled ale and stout

402 Kofoed & Clive, Milton, Otago.-Ale, in bulk.

403 Mandl & Stennard, Hokitika.—Ale, in bulk.

404 Manning, S., & Co., Christchurch.—Ale, in bulk (mild, strong, and bitter); bottled ale; stout, in bulk and in bottle.

405 Marshall & Copeland, Dunedin.—Bulk ale, bottled ale and stout.

406 Martin, J. T., Invercargill.—Ale, in bulk; well adapted for export to India.

407 O'Meara, M., Queenstown.—Wines made from currants and gooseberries, live years old, not fortified.

408 Pascoe & Co., Wellington.—One hhd. mild ale, one hhd. pale bitter ale, one hhd. strong ale,

409 Roberts, E. T., & Co.. Wellington.—Tonic beer and ginger ale (non-alcoholic).

410 Schwartz & Co., Christchurch.—Wines, from Wanganui (Burgundy, Mangawhero, Mancanille).

411 Smith, J., Nelson.—Fruit wines, exclusive of grape.

412 Soler, J., Wanganui.—Port wine.

413 Soler, J., Wanganui.—Wines (sparkling Moselle, Mangawhero, Constantia).

414 Speight, J., & Co., Dunedin.—Ale (mild, pale, and strong).

415 Strachan, W., Dunedin.—Ale, in bulk (strong, mild, and pale).

416 Surman, T., & Co., Invercargill.—Beer.

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417 Thomson & Co., Oamaru.—Bottled Otago ale (old).

418 Thomson & Co., Dunedin.—Wines.

419 Tod, A., Wanganui.—One dozen wine, from grapes grown by natives.

420 Vincent & Co., Christchurch.—Ale and stout.

421 Walker & M'Taggart, Bottlers, Dunedin.—Bottled Dunedin ale (Speight's).

422 Ward & Co., Christchurch.—Strong ale.

423 Wood & Co., Ashburton, Canterbury.—Barrel of beer, from Canterbury barley and malt and Nelson hops.