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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 72.—Condiments and Stimulants, Sugar and Confectionery

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

370 Carew & Co., Dunedin.—Sauces, manufactured by exhibitors, and named Worcestershire Sauce, and Tomato Sauce.

371 Clifton, P., Gladstone, Invercargill.—Mushroom ketchup.

372 Feraud, J. D., Clyde, Otago.—Samples of syrups, liqueurs, and bitters.

373 Garratt, W. T., Wellington.—Sample of sauce, "Wellington Relish."

374 Gee, A., Christchurch.—An assortment of jellies.

375 Gomez. J.. Bulls. Rangitikei.—Lemon, raspberry, peppermint, and clove syrups.

376 Gregg & Co., Dunedin.—Coffees, peppers, spices, chicory.

377 Harding, J., Waipukurau, Napier.—Jar of honey.

378 Huison, W. H., & Co., Wellington.—"Southern Cross" sauce, of local manufacture.

379 Kessell, T. N., Dunedin.—Worcestershire sauce, ginger wine, peppermint cordial (manufactured by exhibitor).

380 Koeford, H. L., Thames.—Tomato sauce.

381 Lane & Co., Dunedin.—Cordials, liqueurs.

382 Moffett, W. J., Invercargill.—Soda-water, cordials.

383 O'Meara, M., Queenstown.—Cordials.

384 Strang, D., Invercargill.—Prepared coffees, peppers, and spices.

385 Thomson & Co., Dunedin.—Cordials, liqueurs.

386 Trent Brothers, Christchurch.—Chicory in each stage of manufacture; ground black, white, and cayenne pepper; spices.

387 Walter, J., C.E., Thames.—Tomato sauce.