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Title: Melbourne International Exhibition, 1880 Opened 1st October; The Official Catalogue of the Exhibits

Author: Melbourne International Exhibition

In: The Pamphlet Collection of Sir Robert Stout: Volume 41

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 69.—Fatty Substances used as Food. Milk and Eggs

Class 69.—Fatty Substances used as Food. Milk and Eggs.

351 Blackwood, W., & Co., Invereargill.—Cheese.

352 Goodwin, J., Pigeon Bay. Canterbury.—Cheese made on the Cheddar system, expressly for export purposes.

353 Graham, J. A., Sumner, Canterbury.—Cheese.

354 Graham, J., Dunedin.—Cheese, manufactured by exhibitor.

355 Kirkland, W., East Taieri, Otago.—Cheese.

356 M'Connell Brothers, Christchurch.—Cheese.

357 Pioneer Cheese Co., Peninsula, Dunedin.—Cheddar cheeses, made January, 1880.

358 Sutherland, R., Christchurch.—Cheese.

359 Watson, W., Brookside, Canterbury.—Cheese.