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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 69.—Fatty Substances used as Food. Milk and Eggs

Class 69.—Fatty Substances used as Food. Milk and Eggs.

351 Blackwood, W., & Co., Invereargill.—Cheese.

352 Goodwin, J., Pigeon Bay. Canterbury.—Cheese made on the Cheddar system, expressly for export purposes.

353 Graham, J. A., Sumner, Canterbury.—Cheese.

354 Graham, J., Dunedin.—Cheese, manufactured by exhibitor.

355 Kirkland, W., East Taieri, Otago.—Cheese.

356 M'Connell Brothers, Christchurch.—Cheese.

page 152

357 Pioneer Cheese Co., Peninsula, Dunedin.—Cheddar cheeses, made January, 1880.

358 Sutherland, R., Christchurch.—Cheese.

359 Watson, W., Brookside, Canterbury.—Cheese.