Class 67.—Cereals, Farinaceous Products, and Products derived from them.

115 Abbott, W. H., Launceston.—Malt.

116 Allwright, T., New Norfolk.—Hops of 1880.

117 Bowman, F. J., Cheshunt.—Italian grass seeds.

118 Collins, D., Evandale.—English barley, peas.

119 Cox, J., Clarendon.—Tartarian oats.

120 Dalgety, Moore & Co., Launceston.—Wheat (two descriptions), Cape barley, oats (two descriptions).

121 Degraves, C. & J., Hobart.—Hops of 1880.

122 Dossetor, W. J., Old Wharf, Hobart.—Wheat and flour.

123 Downie & Son, New Norfolk.—Hops of 1880.

124 Fletcher, M., Isis.—Wheat, grass seeds (Italian and English).

125 French, J., Glenore.—Oats, English rye-grass.

126 Gibson, W. G., Hobart.—Wheat and flour.

127 Hall, J., Deloraine.—Wheat (two descriptions).

128 Henty & Co., Melbourne.—Hops of various kinds, grown in Tasmania.

129 Hingston, H. J., Glenore.—Wheat, grass seeds.

130 Hingston, W. J., Butleigh.—Wheat, and white peas.

131 Home, R., Exton.—Oats, sparrowbill.

132 Jeffery, R., New Norfolk.—Hops of 1880.

133 Mackenzie, A., Valleyfield.—Wheat, Braemer.

134 M'Kinnon, D., Dalness.—Wheat, Braemer.

135 Moore & Co., Melbourne.—Hops of 1880.

136 Moore, J. A., New Norfolk.—Hops of 1880.

137 Nicholson, H., New Norfolk.—Hops of 1880.

138 Nicholson, R., New Norfolk.—Hops of 1880.

139 Nicholson, T., New Norfolk.—Hops of 1880.

140 Pitt, T. & G., Hunting Ground.—Wheat, Armstrong's prolific.

141 Pitt, T. & G., Hunting Ground.—Chevalier barley.

142 Read, R. C., Rcdlands, near New Norfolk.—Hops of 1880.

143 Reed, F. H., Evandale.—Wheat, peas (three varieties).

144 Ritchie, D., Launceston.—Oats, oatmeal, pearl-barley, split peas, groats.

145 Sharland, W. C., New Norfolk.—Hops of 1880.

146 Shoobridge Brothers, Valleyfield, New Norfolk and Bushy Park, Upper Derwent.—Hops of 1880.

147 Smith, J. L., Cambock.—Oats, grey peas.

148 Walden, J., Launceston.—Horse-beans, peas of three descriptions.

149 Wilmore, J., Longford.—Chevalier barley, grass seeds.

Class 69.—Fatty Substances used as Food. Milk and Eggs.

150 Dawson, W. C., Launceston.—Cheese.

151 Joyce, J., Launceston.—Lard.

152 Kingston, Q., Launceston.—Lard.

153 Lade, W., St. Mary's.—Cheese.

154 Peart, G., Launceston.—Lard.

155 Powell, R., Launceston.—Lard.

156 Stewart, R., Pardoe.—Cheese.

157 Sullivan, D., Launceston.—Butter.

158 Tynan, J., Deloraine.—Butter.

159 Woodberry, J., Exton.—Cheese.

Class 70.—Meat and Fish.

160 Hicks, M., Longford.—Hams and bacon.

161 Joyce, J., Launceston.—Hams and bacon.

162 Kingston, Q., Launceston.—Hams and bacon.

163 Peart, G., Launceston.—Hams and bacon.

164 Powell, R., Launccston.—Hams and bacon.

165 Salmon Commissioners, Tasmania.—Salmon.

Class 71.—Vegetables and Fruit.

166 Boyes, J., Circular Head.—Potatoes.

167 Horne, R., Exton.—Potatoes.

168 Tasmanian Commissioners.—Wax models of apples and pears.

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

169 Bonnilly, Miss, Dunorlan.—Assorted jellies, in glass.

170 Haywood, C. D., Hobart.—Biscuits and con-fectionery.

171 Hickman, R., Providence Valley.—Jams and jellies, in jars and tins.

172 Stewart, Mrs., Launceston.—Preserved currants.

Class 73.—Fermented Drinks.

173 Abbott, H. W.. Fawns's Brewery, Launceston.—Ale, in bottle and bulk.

174 Appleyard, Dr., Longford.—Gooseberry wine.

175 Blyth, J. R., Launceston.—Ale.

176 Crowther, Dr. E. L., Hobart.—Acid syrups.

177 Depraves, C. & J., Hobart.—Ale, in bulk (4 casks).

178 Dilger, C., Swansea.—Grape wine (one year old).

179 Glenright & Boag, Launceston.—Ale.

180 Horne, R., Exton.—Gooseberry wine of 1859.

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181 Kelly & Gordon, Hobart.—Aerated waters and table vinegar.

182 Mitchell, J. C., Hobart.—Bottled ale.

183 Stewart, D., Launceston.—Grape wine.

184 Weaver & Co., Hobart.—Aërated waters and cordials.