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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 73.—Fermented Drinks

Class 73.—Fermented Drinks.

173 Abbott, H. W.. Fawns's Brewery, Launceston.—Ale, in bottle and bulk.

174 Appleyard, Dr., Longford.—Gooseberry wine.

175 Blyth, J. R., Launceston.—Ale.

176 Crowther, Dr. E. L., Hobart.—Acid syrups.

177 Depraves, C. & J., Hobart.—Ale, in bulk (4 casks).

178 Dilger, C., Swansea.—Grape wine (one year old).

179 Glenright & Boag, Launceston.—Ale.

180 Horne, R., Exton.—Gooseberry wine of 1859.

page 138

181 Kelly & Gordon, Hobart.—Aerated waters and table vinegar.

182 Mitchell, J. C., Hobart.—Bottled ale.

183 Stewart, D., Launceston.—Grape wine.

184 Weaver & Co., Hobart.—Aërated waters and cordials.