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The Pamphlet Collection of Sir Robert Stout: Volume 41
Class 69.—Fatty Substances used as Food. Milk and Eggs
Class 69.—Fatty Substances used as Food. Milk and Eggs.
150 Dawson, W. C., Launceston.—Cheese.
151 Joyce, J., Launceston.—Lard.
152 Kingston, Q., Launceston.—Lard.
153 Lade, W., St. Mary's.—Cheese.
154 Peart, G., Launceston.—Lard.
155 Powell, R., Launceston.—Lard.
156 Stewart, R., Pardoe.—Cheese.
157 Sullivan, D., Launceston.—Butter.
158 Tynan, J., Deloraine.—Butter.
159 Woodberry, J., Exton.—Cheese.