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The Pamphlet Collection of Sir Robert Stout: Volume 41

Fermented Drinks

Fermented Drinks.

Class 73.—Vin ordinaire, red and white.

Sweet wines and still wines.

Sparkling wines.

Ale, porter, cider, perry, and other beverages made from cereals.

Fermented drinks, made from vegetable sap, from milk, and sweet substances of all kinds.

Brandies and alcohols.

Spirits: whisky gin, rum, tafia, kirsch, &c.