The Pamphlet Collection of Sir Robert Stout: Volume 41
Condiments and Stimulants, Sugar and Confectionery
Condiments and Stimulants, Sugar and Confectionery.
Class 72.—Spices, pepper, cinnamon, allspice, &c.
Compound condiments and stimulants: mustard, kari, English sauces, &c.
Tea, coffee, and other aromatic beverages, chicory and sweet acorn coffee.
Sugar for household purposes: grape sugar, sugar of milk.
Confectionery: sugar plums, bonbons, nougats, angelica, aniseed, &c., preserves and jellies.
Dried and preserved fruits: cedrates, lemons, oranges, pine-apples.
Fruits preserved in brandy.
Syrups and liqueurs.