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The Pamphlet Collection of Sir Robert Stout: Volume 41

Condiments and Stimulants, Sugar and Confectionery

Condiments and Stimulants, Sugar and Confectionery.

Class 72.—Spices, pepper, cinnamon, allspice, &c.

Table salt.


Compound condiments and stimulants: mustard, kari, English sauces, &c.

Tea, coffee, and other aromatic beverages, chicory and sweet acorn coffee.


Sugar for household purposes: grape sugar, sugar of milk.

Confectionery: sugar plums, bonbons, nougats, angelica, aniseed, &c., preserves and jellies.

Dried and preserved fruits: cedrates, lemons, oranges, pine-apples.

Fruits preserved in brandy.

Syrups and liqueurs.