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The Pamphlet Collection of Sir Robert Stout: Volume 41

Meat and Fish

Meat and Fish.

Class 70.—Salt meat of all kinds. Meats preserved by various processes. Meat and soup cakes. Hams and prepared meats.

Poultry and game.

Salt fish, fish in barrels: cod, herrings, &c.; fish preserved in oil: sardines, tunny, &c.

Crustacea and shell fish: lobsters, shrimps, oysters, potted oysters, anchovies, &c