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Title: Melbourne International Exhibition, 1880 Opened 1st October; The Official Catalogue of the Exhibits

Author: Melbourne International Exhibition

In: The Pamphlet Collection of Sir Robert Stout: Volume 41

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 41

Fatty Substances used as Food. Milk and Eggs

Fatty Substances used as Food. Milk and Eggs.

Class 69.—Fatty substances and oils good for food.

Fresh and preserved milk; fresh and salt butter; cheese.

Eggs of all kinds.