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The Pamphlet Collection of Sir Robert Stout: Volume 41

Bread and Pastry

Bread and Pastry.

Class 68.—Various kinds of bread, with or without yeast, fancy bread and bread in shapes, compressed bread for travelling, military campaigns, &c. (See Biscuits.)

Pastry of various kinds peculiar to each country. Gingerbread and dry cakes capable of being preserved.