Class 67.—Cereals, Farinaceous Products, and Products derived from them.

75 Barker & Gull. Guildford.—Bag wheat, grown in the district of York, Western Australia.

76 Clinch. J., Berkshire Valley.—Bag barley, grown in district of Berkshire Valley; a cross between cross and skinless, and almost beardless.

77 Connor. D., Newcastle.—Sack flour, fine silk-dressed, from grain grown in district of Newcastle.

78 Dempster. C. E., Toodyay.—Sack flour, fine silk-dressed, from grain grown in district of Toodyay.

79 Edwards. T., Beverley.—Bag wheat, grown in the district of Beverley, W.A.

80 McGrath, T.. Stockhill, Beverley.—Bag wheat, grown in district of Beverley (40 lb. of seed yielded 26 bushels per acre, on dark loamy soil).

81 Monger. J. T., York.—Bag wheat, grown in the district of York, weighing 66 lb. to the bushel.

page 128

82 Monger, J. T., York.—Sack flour, fine silk-dressed, from grain grown in district of York.

83 Moore, S., Dongarra.—Bag wheat, grown in district of Dongarra.

84 Moore, S., Dongarra.—Bag barley, grown in district of Dongarra.

85 Parker, S. S., York.—Sack flour, fine silk-dressed, from grain grown in district of York.

86 Pearse. F., Dongarra.—Bag wheat, grown in district of Dongarra.

87 Pearse, F., Dongarra.—Bag barley, grown in district of Dongarra.

Class 70.—Meat and Fish.

88 Mandurah Fish Preserving Co., The, Mandurah.—Collection of preserved fish, the manufacture of the Company.

89 Thomas. W., Shark's Bay.—Cask salted dugong meat, Shark's Bay fishery.

Class 71.—Vegetables and Fruit.

90 De Burgh, Mrs. C., Guildford.—Almonds (2 boxes), grown in Swan district.

91 Ferguson. C. W., Houghton, Middle Swan.—Muscatel raisins (1 box), grown in Middle Swan district.

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

92 Allnutt, J., Bunbury.—Collection of preserved fruits, No. 1.

93 AHnutt, J.—Collection of preserved fruits, No. 2.

Class 73.—Fermented Drinks, Wine, and Beer.

94 De Burgh, Mrs. Clara, Caversham, Guildford.—Red Fontainbleau (12 bottles), 1878.

95 De Burgh. Mrs. Clara.—Red Fontainbleau (12 bottles), 1874.

96 De Burgh. Mrs. Clara.—Red Fontainbleau (12 bottles), 1878.

97 Easton. W., Lower Canning-road, Fremantle.—White Muscat (12 bottles), 1879.

98 Easton, W.—Sauterne (12 bottles), 1879.

99 Easton, W.—Light White (12 bottles), 1879.

100 Faucett. Captain, Pinjarrah.—Don Pedro (12 bottles), 1872 and 1880.

101 Ferguson, C. W., Houghton, Swan.—Verdeilho (12 bottles), 1879.

102 Ferguson & Mumme. Perth—Ale (1 hogshead) made from English malt, glucose, and Tasmanian hops.

103 Ferguson & Mumme.—Ale (1 dozen bottles) made from English malt, glucose, and Tasmanian hops.

104 Ferguson & Mumme.—Porter (1 dozen bottles) made from English malt, glucose, and Tasmanian hops.

105 Gallop, R., York.—Red Burgundy (12 bottles), 1879.

106 Gugeri, P. A., Perth.—Dry Muscat (12 bottles), 1879.

107 Gugeri, P. A.—Red Fontainbleau (12 bottles), 1879.

108 Harwood, D. W., & Co., Stanley Brewery, Perth—Ale (1 hogshead) made from colonial mall, Tasmanian hops, and Mauritius sugar.

109 Harwood, D. W., & Co.—Ale (1dozen bottles) made from colonial malt, Tasmanian hops, and Mauritius sugar.

110 Weylen, A. D., M.D., Perth.—Red Fontain-bleau (12 bottles), 1879.

111 Weylen, A. D., M.D., Perth.—Red Hermitage (12 bottles), 1879.