Division II.—Fortified Wines.

Sub-Division A.—Sweet or Liqueur Wines.

242 Baker, R., Vigneron, Adelaide.—Madeira, 1873; Shiraz, &c., 1878; Shiraz, &c., 1877; Liqueur, 1877 (Frontignac).

243 Gilbert, J., Vigneron, Pewsey Vale.—Frontignac, 1870.

244 Gillard, J., Vigneron, Norwood.—Constantia, 1868-9 (Mataro and Frontignae); Madeira, 1868.

245 Hardy, T., Vigneron, Bankside.—Muscat, 1876; Donzelhino, 1873.

246 Penfold & Co., Vignerons. Magill.—Red Madeira, 1879; Frontignac. 1879; Verdeilho. 1879; Hermitage, 1879; Constantia, 1877; Muscadine, &c.

247 Salter, W., & Sons, Vignerons. Angaston.—Sweet white, No. 2, 1876 (Sherry, &c.).

248 Smith, S., & Son, Vignerons, Yalumba.—Sweet Frontignac, 1869.

249 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Muscat, 1873.

250 Wood, A., Vigneron, Yankalilla.—Scyras, 1878.