Sub-Class III.—Wines.

Division I.—Natural. Sub-Division A.—Light.

(1.)—Light-coloured.

205 Auld, W. P.,Vigneron, Auldana.—Auldanacup, 1874; Auld. white. A., 1874; Auld., W. P., 1873; Auld. Muscatel, 1876; Auld. Muscatel, O., 1877.

206 Baker, R., Vigneron, Adelaide.—Morillion, 1878; Morillion, &c., 1877.

207 Gilbert, J., Vigneron, Pewsey Vale.—Pewsey Vale Riesling, 1869 to 1875; Pewsey Vale Riesling, 1872; Pewsey Vale (Riesling and Verdeilho), 1869.

208 Hardy, T., Vigneron, Bankside.—Riesling, 1872.

209 Jacob, W., Vigneron, Moorooroo.—Verdeilho, 1880.

210 Penfold & Co., Vignerons, Magill.—Pedro Ximenes, 1875-6.

211 Seppelt, B., Vigneron, Seppeltsfleld.—Blan-quettede Limoux, A., 1876; Blanquettede Limoux, B., 1877.

212 Smith & Son, Vignerons, Yalumba.—Ruschette, 1877.

213 S.A. United Vineyards Association, Adelaide.—Riesling, 1872; Pedro Ximenes, 1874! Hock, 1872 (Riesling and Tokay).

214 White, E., Vigneron, Fullarton.—Doradilla, 1871; Pedro Ximenes, 1871; Palo Mino Blanco, 1878; Doradilla, 1872; Doradilla, 1876.

215 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Doradilla, 1870; Verdeilho, 1869; S.A. Hock, 1869; Sauterne, 1869; Sweetwater, 1865.

216 Wood, A., Vigneron, Yankalilla.—Verdcilho, 1875.