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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 72.—Condiments and Stimulants, Sugar and Confectionery

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

183 Amsberg, J. M., & Co., Royal London Condiment Works, Kent Town.—Collection of pickles.

184 Bickford, A. M., & Sons, Manufacturers, Adelaide.—Collection of cordials.

185 Bourbaud, E., Adelaide.—(1) Lemon jam, (2) orange jam.

186 Burton & Co., Waverley Vinegar Works, Adelaide.—Vinegar—viz., brown malt, white wine, crystal, assorted, and table.

187 Hall, G., & Sons, Manufacturers, Norwood.—Collection of cordials.

188 Hammer, J., Grocer, Adelaide.—Mushroom ketchup, tomato sauce.

189 Hardy, T., Vigneron, Bankside.—Vinegar, crude tartar, candied-peel.

190 Holtze, M., Government Gardener, Palmerston.—Sugar-cane.

191 Irwin & Miller, Confectioners, Adelaide.—Confectionery, assorted.

192 M'Ewin, G.. & Sons, Manufacturers, Glen Ewin.—Assorted jams.

193 Nitschke, W., Manufacturer, Hackney.—Boonekamp and stomach bitters, Kümmel.

194 Seppelt, B., Manufacturer, Scppeltsfield.—Collection of cordials.

195 Stark, C. A., Manufacturer, Wirrabara.—Tomato sauce.

196 Terry, W. D., Manufacturer, Belair.—Collection of assorted jams.

197 Whitehead, J., Gardener, Mount Gambier.—Tomato sauce.