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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 68.—Bread and Pastry

Class 68.—Bread and Pastry.

216 Clarke, D., Warwick.—Baking-powder.

217 Sanderson, F., Brisbane.—Baking-powder.

218 Wilson, F. W., & Co.—Biscuits, in tin and show-case.

219 Yeo, C. H. F., Brisbane.—Baking-powder.