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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 73.—Fermented Drinks

Class 73.—Fermented Drinks.

208 Bouffier, F., Sydney.—White Pineau and Madeira, red Hermitage, and light Claret.

209 Brecht, C.—Red Claret, white Pineau, red Hermitage, white Riesling.

210 Buchholtz, F., Mudgee.—Red Hermitage and Muscatel, white Verdeilho, and Riesling.

211 Carmichael, G. T.—Porphyry, Scaham, white light Porphyry (4 kinds).

212 Clarence River Group (T. Page, Grafton).—White Riesling, red Burgundy (1877 vintage).

213 Davies, A. & E., Mount Huntly, Lochinvar.—White light Shiraz, S. Riesling, Tokay; full-bo lied Riesling, Madeira, and Pineau, and other kinds.

214 Doyle, J. F-. Kaludah, Lochinvar.—White Verdeilho and Shiraz.

215 Drinan, J. J., Maryvale, West Maitland.—Red light Hermitage.

216 Fallon, J. T., Murray Vale and Albury.—Tokay, Riesling, Shiraz, Hermitage, Burgundy, Champagne, Port.

217 Fenn, J. J., Fern Hill, Port Macquarie.—Red full Isabella.

218 Forsaith, Mrs. E. M., Parramatta.—Rich orange wine.

219 Gow, J., Mulgrave.—Red Isabella, straw-coloured Tokay, red Greenhatche, and rose Traminer.

220 Greer, E., & Co., Albury.—Shiraz, Burgundy, Carbinet, Malaga, Muscatel, Verdeilho, Ducarot, Malbec, &c.

221 Hill, J., Hamilton Vineyard, Whittingham.—Red light Verdot, red light Claret, white light Riesling, white full-bodied sweet Riesling, &c.

222 Jack, D., Inverell.—Red Hermitage, white Shiraz, red Malbec, white Madeira.

223 Kelman, J-, Branxton.—Red Hermitage, Verdeilho and Blanquette, Pineau and Shiraz, Hermitage, Riesling.

224 Klauss, V.. Grafton.—White full-bodied Riesling, red full-bodied Burgundy.

225 Lindsay, H. L., Hay.—Beers, cordials, &c.

226 Macarthur, J. & W., Camden Park.—Red sweet Muscatel, red light Riesling, white light Riesling.

227 Milne, G. M., West Maitland.—Beers.

228 Meyer, S. A., Corowa, Midarro.—Red Shiraz and Malbec, white Ducarot and Tokay.

229 Munro, A., Rebeah Vineyard, Singleton.—Verdeilho, Shiraz, Riesling, Pineau, white Hermitage.

230 Powell, E., Richmond.—White full-bodied Sherry.

231 Schofleld, J., sen., Windsor.—Red full-bodied blaek Hamburgh.

232 Stephen, G. H., Ivanhoe, Hunter River.—Red Ivanhoe Hermitage, white Ivanhoe Riesling.

233 Vile Brothers, Coquon Vineyards, West Maitland.—Hermitage, Lambrescat, Burgundy, Verdot.